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YES CHEF: CHAD SARNO

Meet the Co-Founder, Executive Chef, VP of Culinary of Good Catch Foods, a company on a mission to create seafood without sacrifice. What do you do when you’re a self-proclaimed die-hard activist and award-winning vegan chef? You partner with other activists to create a product that will disrupt the market in the best possible way. […]

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5 REASONS TO CHOOSE A PLANT-BASED DIET

By Alison Rabschnuk, Director of Corporate Engagement, The Good Food Institute We all want to do our part—even if it’s a small part—to make this world a better place. Maybe you’re worried about the impact plastic is having on the environment, and you’ve started buying in bulk and have banned zip-close bags in your household. […]

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