WHAT IS GOOD CATCH?
A plant-made, chef-mastered revolutionary seafood company.
WHAT ARE THE CURRENT GOOD CATCH PRODUCTS?
DO GOOD CATCH PRODUCTS TASTE LIKE SEAFOOD?
Yes, Good Catch products evoke the experience of real seafood through our exceptional taste and texture. Learn more about algae oil, the special plant ingredient that captures seafood’s authentic flavor, and the six-legume blend we use in our leading-edge process to create the texture.
HOW DID YOU CREATE THE SAME TEXTURE AS SEAFOOD?
We broke new ground in the plant-based seafood world by creating the flaky texture of seafood using a complex R&D ingredient process and technology called extrusion. Some of us believe the fish gods were watching over us!
WHAT ARE THE PRINCIPAL INGREDIENTS IN GOOD CATCH?
We currently make all our products from the same base ingredients. Our protein source and texture come from Good Catch’s proprietary six-legume blend: peas, chickpeas, lentils, soy, fava beans, and navy beans. We use algae oil for seafood flavor and omega-3 DHA.
WHY A LEGUME BLEND VS. A SINGLE LEGUME?
We found that using a blend of chickpeas, soy, peas, lentils, fava and navy beans allowed us to create the exact flakiness of tuna fish — with a bonus: the blend is easier to digest than a single legume.
WHAT IS A LEGUME?
It’s a plant that belongs to the Fabaceae or Leguminosae family that produces edible high-protein seeds inside their pods.
WHY EAT PLANT-BASED?
Plant foods provide a wealth of nutrients that help reduce the risk of disease, maintain a healthy weight and allow more sustainable farming of the planet. A plant-based diet also supports animal welfare.
WHY DO YOU USE SOY IN YOUR PRODUCTS?
We include non-GMO soy in Good Catch products to help create its signature texture. When you do enjoy soy products, we recommend making sure they are minimally processed and GMO–free.
ARE ALL OF THE INGREDIENTS IN GOOD CATCH PRODUCTS NON-GMO?
Yes. We proudly use only non-GMO ingredients in Good Catch.
ARE GOOD CATCH PRODUCTS FREE OF ALL ANIMAL PRODUCTS?
Heck ya! We make all of our Good Catch products out of 100% plant-derived ingredients — no fish, shellfish, dairy or eggs.
ARE GOOD CATCH PRODUCTS DAIRY-FREE?
Of course. All Good Catch products are free of dairy and lactose.
DO ANY OF YOUR INGREDIENTS CONTAIN GLUTEN?
Not a single one. Good Catch products are 100% gluten free.
ARE GOOD CATCH PRODUCTS CERTIFIED ORGANIC?
Not just yet. We are dedicated to working toward this goal for the future.
ARE GOOD CATCH PRODUCTS CERTIFIED KOSHER?
Because we are 100% plant-based, we believe we will be certified Kosher, and are definitely working toward satisfying Kosher requirements.
WHY ALGAE OIL?
Algae oil provides the delicate flavor of authentic seafood to Good Catch and adds the essential omega-3 fatty acid DHA to our ingredients.
WHERE DO YOUR INGREDIENTS COME FROM?
Currently, we source all of our ingredients from North America and Europe. The algae we use in our products are farm-raised from a non-GMO North American land-based operation.
WHERE DO YOU MANUFACTURE GOOD CATCH PRODUCTS?
We will be producing Good Catch foods both in the UK and the USA to meet demand. Our state-of-the-art Good Catch manufacturing plant is underway for 2019 to prepare for rapid growth and expansion.
WHERE AND WHEN WILL GOOD CATCH BE SOLD WHEN YOU LAUNCH?
HOW DO I PREPARE GOOD CATCH PRODUCTS?
Mix our Plant Based Tuna straight from the pouch into any dishes you might use tuna for — like salads or sandwiches. Bake, grill, sauté, broil and barbecue our Frozen Entrées & Apps just like you would prepare crab cakes or fish patties. And don’t forget your favorite sauce! For more inspiration, check out our plant-based recipe collection.