for the Horseradish Tartar sauce
1 green onion, sliced thin
1 dill pickle, minced to a relish
1/2 TB chopped fresh dill
a few dashes of fresh cracked pepper
½ tsp coarse sea salt
½ cup plant-based mayo
1 ½ TB ground horseradish
2 TB olive oil, divided
2 Good Catch™ Fish-Free Burgers
2 pretzel buns
1 tomato, sliced
Bibb lettuce leaves
half of a red onion, mandolined into thin shaved slices
- Place all of the burger sauce ingredients into a medium-sized prep bowl and stir to combine.
- Preheat a cast iron pan or grill pan over medium heat. Drizzle with half of the olive oil and allow to slightly brown on one side, pressing down lightly with a spatula to crisp up each side cooking for about 3-4 minutes on each side. Flip and repeat on the other side, and remove from the pan.
- Add the remaining olive oil to the same pan and add the buns to toast until golden brown.
- To assemble the burger, spoon some of the sauce on each side of the buns, placing the Good Catch™ Fish-Free Burgers on top, followed by the tomato, lettuce and shaved red onion. Serve immediately – with extra Tartar sauce on the side.