Put the couscous in a large bowl. Add plant-based tuna, roasted peppers, olives, onions, parsley and oregano, and mix well. Set aside.
Crush garlic on a cutting board, and create a paste by running the side of your knife over it.
In small bowl, add the roasted garlic paste, mayonnaise, olive oil, lemon juice, lemon zest, salt, black pepper and pepper flakes, and whisk until emulsified.
Pour dressing over couscous mixture. Stir well and serve as desired.
For wraps: Place wrap on counter, add spicy mayonnaise, handful of spinach, and a scoop of couscous mixture. Roll and slice for a quick meal on the go.
For a salad: Scoop the couscous mixture onto a bed of spinach for a delicious, protein-packed salad.

Israeli

Couscous and Tuna Salad

2 cups cooked Israeli couscous
2 pouches Good Catch® Naked in Water Plant-Based Tuna
½ cup diced roasted red peppers
¼ cup pitted and sliced Kalamata olives
3 tablespoons minced red onion
3 tablespoons chopped fresh parsley
1 ½ teaspoons minced fresh oregano
6 cloves garlic, roasted
¼ cup plant-based mayonnaise
2 tablespoons olive oil
1 teaspoon lemon zest
Juice of one lemon
½ tablespoon fine sea salt
¼ teaspoon ground black pepper
¼ teaspoon crushed red pepper flakes
Spinach, spicy mayonnaise and a wrap for serving as a wrap; or spinach for serving as a salad

Put the couscous in a large bowl. Add plant-based tuna, roasted peppers, olives, onions, parsley and oregano, and mix well. Set aside.
Crush garlic on a cutting board, and create a paste by running the side of your knife over it.
In small bowl, add the roasted garlic paste, mayonnaise, olive oil, lemon juice, lemon zest, salt, black pepper and pepper flakes, and whisk until emulsified.
Pour dressing over couscous mixture. Stir well and serve as desired.
For wraps: Place wrap on counter, add spicy mayonnaise, handful of spinach, and a scoop of couscous mixture. Roll and slice for a quick meal on the go.
For a salad: Scoop the couscous mixture onto a bed of spinach for a delicious, protein-packed salad.