INGREDIENTS

Good Catch products evoke the experience of real seafood thanks to a the magic of plants in just-right ratios. Our proprietary six-legume blend of peas, chickpeas, lentils, soy, fava beans and navy beans delivers protein and a texture that resembles the exact flakiness of seafood. The result are delicious — and better for you and the oceans.

Plant-based eating is gaining mainstream favor for good reason: plenty of protein with none of the iffy impact. Good Catch products can be enjoyed on their own or as part of any number of delicious, nourishing recipes (check out some of our favorites here). The sea’s the limit.

Legumes for Texture & Protein

Legumes are plants that belong to the Fabaceae or Leguminosae family, which produce edible high-protein seeds inside their pods. The legume family includes peas, lentils and beans, and they’re one of the world's oldest cultivated crops.

We chose our exclusive six-legume blend of peas, chickpeas, lentils, soy, fava beans and navy beans because they’re the most popular legumes, and they play well together. And bingo! We found these legumes, when blended in the perfect proprietary ratios, render an amazing texture resembling the exact flakiness of seafood.

Aside from tasting great, legumes are nutritional powerhouses.

They are:
• Packed with protein
• Full of dietary fiber and minerals
• Very low in fat

In the end, our six-legume blend is all about taste, texture and nutrition.

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