Whether you’re throwing a cocktail party, putting together a game-day spread or joining in a potluck, we’ve got a great roundup of plant-based recipes for gatherings large and small. We’ve made sure to cover all of the major party food groups: savory small appetizers, topped bread bites, and dips.
BITE-SIZE APPETIZERS
Punch up the party with small bites that pack in lots of flavor — and in some cases, a little heat to keep things exciting.
Tempura Fish Cakes with Jalapeño Ponzu
Crab Cakes with Sriracha Remoulade
Thai Fish Cakes with Cucumber Mint Sweet Chili Sauce
Crab Cake Stuffed Jalapeño Poppers
Crescent-Wrapped Fish Cakes with Remoulade
Guest recipe by @icanyoucanvegan
TOPPED BREADS
The ultimate recipe for a successful party bite? Spread anything delicious on a piece of bread. It’s as easy as that.
Guest recipe by @theyummyvegan
DIPS
Make-ahead dips are a host’s time-saving hack and they pull double-duty as a conversation starter. We know, it sounds like a stretch, but think about how many party convos start with “Have you tried that amazing dip?!”
Guest recipe by @foodbymaria
Guest recipe by @theyummyvegan
Want even more recipe ideas? Check out our recipes page and subscribe to our YouTube channel to cook along with us!
