PLANT-BASED
FROZEN ENTRÉES & APPS

PLANT-BASED FROZEN ENTRÉES & APPS

Keep these yummy plant-based seafood treats on hand. Just pop them out of the freezer and grill, bake, broil or fry and add your favorite fixins’.

Plant-Based Burgers, Classic Style

1 Box – Two Patties — Net Wt 8oz (227g)

Get Your Burger On

Start toasting some buns because these 100% plant-based seafood patties can go straight from the freezer into a sizzling pan! They are made with a flavorful six-legume blend and algae oil for a mouthwatering light white fish taste and then seasoned simply with green onion, celery, sea salt and pepper. Pile on the pickles and horseradish tartar sauce for a taste of seaside comfort. 21 grams of protein per patty.

Ingredients

Nutrition Facts

Good Catch Classic Style Fish Burgers

Plant-Based Crab Cakes, New England Style

1 Box – Eight Cakes — Net Wt 8oz (227g)

New Take on a Classic

Experience a crabmeat-like texture and real seafood taste seasoned with sweet red and yellow bell peppers, green onions, parsley and a kick of spice. Just pull these plant-based crab cakes from the freezer and pop in a pan to sear. Savor as an appetizer alongside a plant-based spicy mayo (like sriracha remoulade!) and a wedge of lemon. Or for a heartier dish, try them in stuffed mushrooms paired with your favorite red sauce. 20 grams of protein per two cakes.

Ingredients

Nutrition Facts

Good Catch New England Style Crab Cakes

Plant-Based Fish Cakes, Thai Style

1 Box – Eight Cakes — Net Wt 8oz (227g)

Party Perfect

Crunchy. Savory. Irresistible. These plant-based small bites offer a crispy crust, tender filling and bright flavor. Slide them into lettuce wraps, or offer as a traditional Thai appetizer with sweet chili sauce on the side, or serve on mini-buns as sliders with a spicy plant-based aioli. They cook up fast, straight from the freezer. 20 grams of protein per two cakes.

Ingredients

Nutrition Facts

Good Catch Thai Style Fish Cakes

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