PLANT-BASED
FROZEN ENTRÉES & APPS

FROZEN ENTRÉES & APPS – COMING SPRING 2020

Keep these yummy plant-based seafood treats on hand. Just pop them out of the freezer and grill, bake, broil or fry and add your favorite fixins’.

PLANT-BASED BURGERS, CLASSIC STYLE

NON-GMO
1 BOX – TWO PATTIES — NET WT 8 OZ (227g)

GET YOUR BURGER ON

Heat up the grill and toast those buns. These hearty Plant-Based Burgers pack 21 grams of protein and a mouthwatering light white fish taste. Simply seasoned with green onion, celery, sea salt and pepper, Good Catch burgers can go straight from the freezer into a sizzling pan. Pile on the pickles and horseradish tartar sauce for a taste of seaside comfort with these burgers. You’ll wow the neighbors at summer BBQs and hear everyone say, “I can’t believe this isn’t fish!”

Ingredients

Nutrition Facts

CRAB CAKES, NEW ENGLAND STYLE

NON-GMO
1 BOX – EIGHT CAKES — NET WT 8 OZ (227g)

Craving Plant-Based Crab Cakes

You’ll go crazy for these Plant-Based Crab Cakes flavored New England style with sweet red and yellow bell peppers, green onions, a kick of spice and parsley. Savor as an appetizer or small bites for parties, but make sure a plant-based spicy mayo (like sriracha remoulade) and a wedge of lemon are on hand to serve alongside these cakes. Just pull from the freezer and pop in a pan to sear. For a hearty meal, try them in stuffed mushrooms paired with your favorite red sauce.

Ingredients

Nutrition Facts

FISH CAKES, THAI STYLE

NON-GMO
1 BOX – EIGHT CAKES — NET WT 8 OZ (227g)

Good Things Come in Small Bites

Our Plant-Based Thai Fish Cakes are so yum, so crunchy, so savory, you may not want to share. Slide these addictive small bites into lettuce wraps, serve as an appetizer with a sweet chili sauce, or on mini-buns with a spicy aioli as a party slider. And, they cook up fast, straight from the freezer.

Ingredients

Nutrition Facts

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