FROZEN ENTRÉES & APPS – COMING SPRING 2020
Keep these yummy plant based seafood treats on hand. Just pop them out of the freezer and grill, bake, broil or fry and add your favorite fixins’.
PLANT BASED CRAB CAKES
GLUTEN-FREE | NON-GMO
1 BOX – EIGHT PLANT BASED CRAB CAKES — NET WT 8 OZ (227g)
Craving Plant Based Crab Cakes
You’ll go crazy for these Plant Based Crab Cakes flavored New England style with sweet red and yellow bell peppers, green onions, a kick of spice and parsley. Savor as an appetizer or small bites for parties, but make sure a plant-based spicy mayo (like sriracha remoulade) and a wedge of lemon are on hand to serve alongside these cakes. Just pull from the freezer and pop in a pan to sear or place in the oven to roast. For a hearty meal, try them in stuffed mushrooms paired with your favorite red sauce.
Ingredients
Nutrition Facts
PLANT BASED SLIDERS
GLUTEN-FREE | NON-GMO
1 BOX – FOUR PATTIES — NET WT 8 OZ (227g)
Good Things Come in Small Patties
Our Plant Based Sliders are so yum, you may not want to share. Taste the tender “whitefish” patty, flavored in exotic Thai style with the perfect balance of aromatics and spice. Slide these addictive small bites into lettuce wraps, crispy tortillas as fish tacos, or on mini-buns topped with a sweet chili sauce for party fun. Cooks up fast straight from the freezer pan-seared or baked.
Ingredients
Nutrition Facts
PLANT BASED BURGERS
GLUTEN-FREE | NON-GMO
1 BOX – TWO PATTIES — NET WT 8 OZ (227g)
Get Your BBQ On
Heat up the grill and toast those buns. These hearty Plant Based Burgers pack 16 grams of protein and a mouthwatering light white fish taste. Simply seasoned with green onion, celery, sea salt and pepper, Good Catch burgers can go straight from the freezer onto a sizzling grill or pan. Pile on the pickles and horseradish tartar sauce for a taste of seaside comfort with these burgers. You’ll wow the neighbors at summer BBQs and hear everyone say, “I can’t believe this isn’t fish!”
Ingredients
Nutrition Facts
