FROZEN ENTRÉES & APPS – COMING SPRING 2020
Keep these yummy plant-based seafood treats on hand. Just pop them out of the freezer and grill, bake, broil or fry and add your favorite fixins’.
PLANT-BASED BURGERS, CLASSIC STYLE
1 Box – Two Patties — Net Wt 8oz (227g)
Get Your Burger On
Start toasting some buns because these 100% plant-based seafood patties can go straight from the freezer into a sizzling pan! They are made with a flavorful six-legume blend and algae oil for a mouthwatering light white fish taste and then seasoned simply with green onion, celery, sea salt and pepper. Pile on the pickles and horseradish tartar sauce for a taste of seaside comfort. 21 grams of protein per patty.
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Nutrition Facts
CRAB CAKES, NEW ENGLAND STYLE
1 Box – Eight Cakes — Net Wt 8oz (227g)
New Take on a Classic
Experience a crabmeat-like texture and real seafood taste seasoned with sweet red and yellow bell peppers, green onions, parsley and a kick of spice. Just pull these plant-based crab cakes from the freezer and pop in a pan to sear. Savor as an appetizer alongside a plant-based spicy mayo (like sriracha remoulade!) and a wedge of lemon. Or for a heartier dish, try them in stuffed mushrooms paired with your favorite red sauce. 20 grams of protein per two cakes.
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Nutrition Facts
FISH CAKES, THAI STYLE
1 Box – Eight Cakes — Net Wt 8oz (227g)
Party Perfect
Crunchy. Savory. Irresistible. These plant-based small bites offer a crispy crust, tender filling and bright flavor. Slide them into lettuce wraps, or offer as a traditional Thai appetizer with sweet chili sauce on the side, or serve on mini-buns as sliders with a spicy plant-based aioli. They cook up fast, straight from the freezer. 20 grams of protein per two cakes.
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