PLANT BASED CRAB CAKES

PLANT BASED CRAB CAKES

Craving Plant Based Crab Cakes

You’ll go crazy for these Plant Based Crab Cakes flavored New England style with sweet red and yellow bell peppers, green onions, a kick of spice and parsley. Savor as an appetizer or small bites for parties, but make sure a plant-based spicy mayo (like sriracha remoulade) and a wedge of lemon are on hand to serve alongside these cakes. Just pull from the freezer and pop in a pan to sear or place in the oven to roast. For a hearty meal, try them in stuffed mushrooms paired with your favorite red sauce.

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