Plant-Based Fish Cakes, Thai Style
Crunchy. Savory. Irresistible. These plant-based small bites offer a crispy crust, tender filling and bright flavor. Slide them into lettuce wraps, or offer as a traditional Thai appetizer with sweet chili sauce on the side, or serve on mini-buns as sliders with a spicy plant-based aioli. They cook up fast, straight from the freezer. 20 grams of protein per two cakes.