PLANT BASED BURGERS

PLANT BASED BURGERS

Get Your BBQ On

Heat up the grill and toast those buns. These hearty Plant Based Burgers pack 16 grams of protein and a mouthwatering light white fish taste. Simply seasoned with green onion, celery, sea salt and pepper, Good Catch burgers can go straight from the freezer onto a sizzling grill or pan. Pile on the pickles and horseradish tartar sauce for a taste of seaside comfort with these burgers. You’ll wow the neighbors at summer BBQs and hear everyone say, “I can’t believe this isn’t fish!”

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