• Prepare pickled onions by combining the rice vinegar, water, salt, cane sugar, bay leaves and coriander seeds in a heavy-bottomed pot and bring to a rolling boil. Simmer for 4-6 minutes.
  • Place onions in a mixing bowl and carefully pour the hot pickling liquid over them. Allow onions to cool to room temperature and then strain.
  • In a small bowl, stir together all dressing ingredients.
  • Preheat skillet over medium heat and add oil. Place frozen burgers on skillet.  Cook for 4-5 minutes. Flip burgers, add a tablespoon of butter to pan and cook for an additional 3-4 minutes until the internal temperature reaches a minimum of 165°F.
  • Butter and toast buns in the same pan used for the burgers.
  • Assemble burgers by spreading dressing on each side of the bun with dressing and then sandwich together with burger, lettuce, tomato, avocado and pickled onions.
California

Salmon Burgers

  • Preparation15 minutes
  • Cook Time 20 minutes
  • Serves 2

INgredients

For Pickled Onions:

  • 1 ¼ cups rice wine vinegar
  • 1 cup water
  • 1 ½ tablespoons fine sea salt
  • ⅓ cup sugar
  • 3 bay leaves
  • 1 tablespoon coriander seeds, whole
  • 1 large red onion, sliced thinly into half moons (about 2 cups, tightly packed)

For Thousand Island Dressing:

  • ½ cup plant-based mayonnaise
  • ¼ cup sweet pickle relish, drained
  • 3 tablespoons ketchup
  • 1 tablespoon smoked paprika

For Burgers:

  • 1 package Good Catch® Plant-Based Salmon Burgers
  • 3 tablespoons olive oil
  • ½ avocado, thinly sliced
  • 6 leaves Bibb lettuce or kale
  • 6 slices tomato
  • 2 whole-grain burger buns
  • 3 tablespoons plant-based butter

Instructions

  • Prepare pickled onions by combining the rice vinegar, water, salt, cane sugar, bay leaves and coriander seeds in a heavy-bottomed pot and bring to a rolling boil. Simmer for 4-6 minutes.
  • Place onions in a mixing bowl and carefully pour the hot pickling liquid over them. Allow onions to cool to room temperature and then strain.
  • In a small bowl, stir together all dressing ingredients.
  • Preheat skillet over medium heat and add oil. Place frozen burgers on skillet.  Cook for 4-5 minutes. Flip burgers, add a tablespoon of butter to pan and cook for an additional 3-4 minutes until the internal temperature reaches a minimum of 165°F.
  • Butter and toast buns in the same pan used for the burgers.
  • Assemble burgers by spreading dressing on each side of the bun with dressing and then sandwich together with burger, lettuce, tomato, avocado and pickled onions.

Hi Friends of Good Catch! 

Our online store is currently unavailable.

Please check out our FIND US page to find the closest store or restaurant to you.