• Prepare pickled onions by combining the rice vinegar, water, salt, cane sugar, bay leaves and coriander seeds in a heavy-bottomed pot and bring to a rolling boil. Simmer for 4-6 minutes.
  • Place onions in a mixing bowl and carefully pour the hot pickling liquid over them. Allow onions to cool to room temperature and then strain.
  • In a small bowl, stir together all dressing ingredients.
  • Preheat skillet over medium heat and add oil. Place frozen burgers on skillet.  Cook for 4-5 minutes. Flip burgers, add a tablespoon of butter to pan and cook for an additional 3-4 minutes until the internal temperature reaches a minimum of 165°F.
  • Butter and toast buns in the same pan used for the burgers.
  • Assemble burgers by spreading dressing on each side of the bun with dressing and then sandwich together with burger, lettuce, tomato, avocado and pickled onions.
California

Salmon Burgers

  • Preparation15 minutes
  • Cook Time 20 minutes
  • Serves 2

INgredients

For Pickled Onions:

  • 1 ¼ cups rice wine vinegar
  • 1 cup water
  • 1 ½ tablespoons fine sea salt
  • ⅓ cup sugar
  • 3 bay leaves
  • 1 tablespoon coriander seeds, whole
  • 1 large red onion, sliced thinly into half moons (about 2 cups, tightly packed)

For Thousand Island Dressing:

  • ½ cup plant-based mayonnaise
  • ¼ cup sweet pickle relish, drained
  • 3 tablespoons ketchup
  • 1 tablespoon smoked paprika

For Burgers:

  • 1 package Good Catch® Plant-Based Salmon Burgers
  • 3 tablespoons olive oil
  • ½ avocado, thinly sliced
  • 6 leaves Bibb lettuce or kale
  • 6 slices tomato
  • 2 whole-grain burger buns
  • 3 tablespoons plant-based butter

Instructions

  • Prepare pickled onions by combining the rice vinegar, water, salt, cane sugar, bay leaves and coriander seeds in a heavy-bottomed pot and bring to a rolling boil. Simmer for 4-6 minutes.
  • Place onions in a mixing bowl and carefully pour the hot pickling liquid over them. Allow onions to cool to room temperature and then strain.
  • In a small bowl, stir together all dressing ingredients.
  • Preheat skillet over medium heat and add oil. Place frozen burgers on skillet.  Cook for 4-5 minutes. Flip burgers, add a tablespoon of butter to pan and cook for an additional 3-4 minutes until the internal temperature reaches a minimum of 165°F.
  • Butter and toast buns in the same pan used for the burgers.
  • Assemble burgers by spreading dressing on each side of the bun with dressing and then sandwich together with burger, lettuce, tomato, avocado and pickled onions.