- Preheat skillet (cast iron preferred) over medium high heat and add oil.
- Place frozen burgers on skillet and pan sear for 4–6 minutes.
- Butter the buns and lightly toast in separate pan.
- Flip burgers, add butter to pan and top with lid for an additional 4 minutes. Remove from heat.
- In a small bowl, mix together all tartar sauce ingredients.
- Assemble each burger by slathering each side of the bun with tartar sauce, then sandwich with burger, lettuce and tomato. Season with salt and pepper to taste.
Classic Fish Burger with Horseradish Tartar Sauce
- Preparation5 minutes
- Cook Time 15 minutes
- Serves 2
INgredients
For Burgers
- 1 box of Good Catch® Classic Style Plant-Based Fish Burgers
- 1 tablespoon olive oil
- 1 tablespoon plant-based butter
- 2 plant-based brioche buns
- 4 leaves butter lettuce
- 1 tomato, sliced
For Horseradish Tartar Sauce (yields 1/2 cup)
- 1/3 cup plant-based mayonnaise
- 1/4 cup dill relish, well drained
- 1 tablespoon prepared horseradish
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
Instructions
- Preheat skillet (cast iron preferred) over medium high heat and add oil.
- Place frozen burgers on skillet and pan sear for 4–6 minutes.
- Butter the buns and lightly toast in separate pan.
- Flip burgers, add butter to pan and top with lid for an additional 4 minutes. Remove from heat.
- In a small bowl, mix together all tartar sauce ingredients.
- Assemble each burger by slathering each side of the bun with tartar sauce, then sandwich with burger, lettuce and tomato. Season with salt and pepper to taste.
