• Preheat skillet (cast iron preferred) over medium-low heat and add 3 tablespoons of the olive oil.
  • Place frozen cakes on skillet and cook for 7–8 minutes.
  • In the same pan, add a whole jalapeño, turning every couple minutes to char each side. Remove from pan, dice and set aside.
  • In a small bowl, mix together all the cocktail sauce ingredients.
  • Flip cakes and cook for an additional 7–8 minutes. Remove from heat.
  • In a small bowl, mix together the remaining tablespoon of olive oil, the diced jalapeño, tomato, onion, corn, lime juice and salt.
  • To serve, place a few tablespoons of corn salsa on the plate, top with 2 crab cakes and a couple tablespoons of cocktail sauce. Garnish with chives.
Crab Cakes with Creamy Cocktail Sauce And Corn Salsa
  • Preparation15 minutes
  • Cook Time 20 minutes
  • Serves 2

INgredients

 

  • 1 box of Good Catch® Plant-Based Breaded Crab Cakes
  • 4 tablespoons extra virgin olive oil, divided
  • 1 fresh jalapeño
  • 1 Roma tomato, seeded and diced
  • 3 tablespoons minced red onion
  • 1 cup sweet corn kernels
  • Juice from ½ a lime
  • ¼ teaspoon sea salt

Creamy Cocktail Sauce

  • ¼ cup plant-based mayonnaise
  • 2 tablespoons prepared horseradish
  • 2 tablespoons ketchup
  • 1 teaspoon sriracha
  • 1 tablespoon chives, for garnish (optional)

Instructions

  • Preheat skillet (cast iron preferred) over medium-low heat and add 3 tablespoons of the olive oil.
  • Place frozen cakes on skillet and cook for 7–8 minutes.
  • In the same pan, add a whole jalapeño, turning every couple minutes to char each side. Remove from pan, dice and set aside.
  • In a small bowl, mix together all the cocktail sauce ingredients.
  • Flip cakes and cook for an additional 7–8 minutes. Remove from heat.
  • In a small bowl, mix together the remaining tablespoon of olive oil, the diced jalapeño, tomato, onion, corn, lime juice and salt.
  • To serve, place a few tablespoons of corn salsa on the plate, top with 2 crab cakes and a couple tablespoons of cocktail sauce. Garnish with chives.