- Preheat oven to 350°F.
- In a large bowl, combine all biscuit ingredients and stir until a cohesive dough forms.
- Lightly flour cutting board or work surface and transfer biscuit mixture onto board. Gently knead dough for 1 minute until dough is smooth.
- Roll out dough to ½- to 1-inch thick and cut out 4 biscuits using a biscuit cutter or mason jar. Place biscuits on a sheet pan and bake for 10-12 minutes, or until risen and golden brown.
- To a skillet over medium-high heat add oil and fish sticks. Cook for 3-4 minutes on each side or until internal temperature reaches 165°F.
- In a small dish, stir together tartar sauce ingredients.
- To assemble, slice biscuits in half and top each cut side with melted butter. Place 3-4 fish sticks on one half and drizzle generously with tartar sauce. Top with other half of biscuit and serve.
Fish Sticks in a Buttery Biscuit
- Preparation10 minutes
- Cook Time 15 minutes
- Serves 2-4
INgredients
Biscuits
- 2 cups all-purpose flour, plus more for kneading
- 1 tablespoon baking powder
- ½ teaspoon fine sea salt
- 2 tablespoons cold plant-based butter
- 1 cup plant-based milk
- 1 package Good Catch® Plant-Based Fish Sticks
- 2 tablespoons avocado oil
Tartar Sauce
- ½ cup plant-based mayonnaise
- 2 tablespoons sweet relish
- 1 tablespoon chopped fresh dill
- 2 teaspoons lemon juice
- 2 tablespoons melted plant-based butter
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine all biscuit ingredients and stir until a cohesive dough forms.
- Lightly flour cutting board or work surface and transfer biscuit mixture onto board. Gently knead dough for 1 minute until dough is smooth.
- Roll out dough to ½- to 1-inch thick and cut out 4 biscuits using a biscuit cutter or mason jar. Place biscuits on a sheet pan and bake for 10-12 minutes, or until risen and golden brown.
- To a skillet over medium-high heat add oil and fish sticks. Cook for 3-4 minutes on each side or until internal temperature reaches 165°F.
- In a small dish, stir together tartar sauce ingredients.
- To assemble, slice biscuits in half and top each cut side with melted butter. Place 3-4 fish sticks on one half and drizzle generously with tartar sauce. Top with other half of biscuit and serve.
