- Place the plant-based tuna and green onions into a medium bowl.
- In a separate small bowl, combine the chile paste, olive oil, mirin, sesame oil and sriracha, and mix well.
- Add the sauce to the plant-based tuna, folding in gently to combine.
- Serve in a rice bowl, soba noodle salad, wrap or hand rolls.
Korean Spicy Tuna
- Preparation10 minutes
- Serves Makes about 2½ cups
INgredients
- 2 pouches Good Catch® Naked in Water Plant-Based Tuna
- 3 green onions, sliced thin
- 3 tablespoons gochujang Korean chile paste
- 2 tablespoons olive oil
- 2 tablespoons mirin
- 1 teaspoon toasted sesame oil
- 2 tablespoons sriracha
Instructions
- Place the plant-based tuna and green onions into a medium bowl.
- In a separate small bowl, combine the chile paste, olive oil, mirin, sesame oil and sriracha, and mix well.
- Add the sauce to the plant-based tuna, folding in gently to combine.
- Serve in a rice bowl, soba noodle salad, wrap or hand rolls.