Recipe courtesy of Devorah / @theyummyvegan

  • Place all of the ingredients into a food processor. Pulse a few times until you get a creamy consistency with a bit of texture.
  • Serve with tortilla chips or fresh cut veggies.

 

Spicy Mexican Tuna Dip
  • Preparation5 minutes
  • Serves 1-2

INgredients

  • 1 pouch Good Catch® Naked in Water Plant-Based Tuna
  • ¼ cup plant-based mayonnaise
  • 1 ½ tablespoons lime juice
  • 1-2 tablespoons chopped pickled jalapeños
  • 1 rib celery, cut into chunks
  • 2 radishes, quartered
  • 2 tablespoons chopped cilantro
  • 1 tablespoon chopped red onion, optional
  • Salt and pepper, to taste

Instructions

Recipe courtesy of Devorah / @theyummyvegan

  • Place all of the ingredients into a food processor. Pulse a few times until you get a creamy consistency with a bit of texture.
  • Serve with tortilla chips or fresh cut veggies.