Spicy Mexican Tuna Dip


Serves 1-2

1 pouch of Good Catch™ plant-based tuna Naked in Water
1/4 cup Vegenaise or Vegan Mayo
1 1/2 Tbsp of Lime Juice
1-2 Tbsp of Chopped preserved Jalapeños (canned or jarred will be less spicy)
1 Rib of Celery
2 Radish
2 Tbsp of Fresh Cilantro
Optional: 1 Tbsp chopped Red Onion
Salt & Pepper to taste


  • Place all of the ingredients into a food processor
  • Pulse a few times until you get a creamy consistency with a bit of texture
  • Serve with Tortilla Chips or Fresh Cut Veggies

This would be perfect with Margaritas or cold Cervezas!

By Devorah from @theyummyvegan

Customer Recipe
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