SEAFOOD WITHOUT SACRIFICE
At Good Catch, we’re passionate culinary rebels with a cause. Our mission is to preserve the ocean’s natural resources while introducing “seafood” choices that have the rich flavors and flaky textures of fine seafood and are made with plant-based nutritious, sustainable ingredients. This way, you get delicious meals that are good for you and the planet.
Meet plant based tuna — and soon, plant based burgers, plant based sliders and plant based crab cakes — new protein-rich, nutrient-dense entrées packed with beneficial omegas. To create the unmistakable light, flaky texture of fine seafood, we start with a proprietary six-legume blend (peas, chickpeas, lentils, soy, fava beans and navy beans) that’s brimming with flavorful protein. Then we add another star ingredient — sea algae oil. It’s rich in DHA, an essential omega-3 fatty acid, and lends a complex umami-rich flavor. The results? Delicious.