SATISFY YOUR SEA TOOTH
At Good Catch, we are passionate culinary rebels with a cause—seafood without sacrifice. We create the best plant-made, chef-mastered delicacies you’ll ever taste. Good Catch brings you the rich flavors and flaky textures of fine seafood—from fish-free tuna and burgers to crab-free cakes—made with nutritious, sustainable ingredients. Our mission: to preserve the ocean’s natural resources while introducing awesomely delicious “seafood” choices that benefit you and the world. Nothing fishy about it.
Bon Appétit. Chad and Derek
GET HOOKED ON GOOD CATCH
Good Catch offers so much more than a sea-worthy taste experience. You’ll enjoy a protein-rich, nutrient-dense entrée packed with beneficial omegas. Good Catch tastes so much like real seafood, you’ll wonder how we did it. What’s the secret to this plant-powered deliciousness? We start with our proprietary six-legume blend, brimming with flavorful protein, and create the unmistakable light, flaky texture of fine seafood. We then add another star ingredient to lend its superb umami flavor––sea algae oil––rich in DHA, an essential omega-3 fatty acid.
All Good Catch foods are 100% plant-based. No dairy, no gluten, absolutely no GMOs, and no worries about shellfish allergens, mercury, plastic or microfibers. Just sit back and savor the Good Catch flavor.
Fish account for the vast majority of animals slaughtered around the world. They make up approximately four out of every ten pounds of animal products consumed––and are the largest class of farmed animals. Fish swim in highly polluted and contaminated waters, struggling to stay alive while navigating among dangerous garbage, plastic and harmful chemicals. While there are many options available for plant-based chicken, pork and beef, very few have existed for plant-based “seafood” choices––until now. Good Catch offers a delicious solution to saving sea creatures and the ocean on which we depend.
- 85% of global fish stocks are overfished or fully depleted
- Scientists predict that global fisheries will totally collapse by 2048
- Nearly half of US fish consumption is factory farmed, with no regard for animal welfare
- Wild-caught fish contain high levels of mercury, PCBs, dioxins, and other health contaminants
- Seven million Americans experience recurrent and sometimes severe allergic reactions to fish and other seafood
- 51% of Americans have stated they wish to reduce the amount of meat, poultry, fish, eggs and dairy in their diets
- Seafood consumers eat 11,000 microfibers per year on average
SEA The Change
Be the Change
Bring together a premier consulting agency that builds conscious brands with a leading venture capital fund that invests in plant-based protein companies, mix in two top chefs committed to cooking up Wicked Healthy animal-free cuisine––and what do you have? The passionate, founding team of superstars and socially-conscious game changers behind Good Catch. They united over the love of good food, plant-based eating, animal welfare and ocean conservation to make their dream of creating a fabulous fish-free seafood brand come true––and Good Catch was born.