In the News

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February 25, 2022

San Francisco’s Rocketbird Just Launched a Vegan-Friendly Fish Burger

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February 23, 2022

The 10 Best Vegan Fish Sandwiches In The Us You Have To Try

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February 15, 2022

Powered by Plants

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February 14, 2022

How Good Catch Foods hooked consumers on plant-based seafood

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January 13, 2022

Cutting back on meat in 2022? We taste-tested and ranked 9 protein alternatives

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January 12, 2022

How Good Catch’s Vegan Salmon Is Taking A Bite Out Of The Biggest Fish Category

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January 12, 2022

We’ve Predicted the Biggest Food Trends You’ll See in 2022

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January 9, 2022

Good Catch Launches First US Made Plant-Based Salmon Burgers

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December 15, 2021

PETA Announces 2021 Company of the Year—‘Sea’ Who Netted the Award

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December 7, 2021

Nutritional Outlook’s 2021 Best of the Industry Awards, Retail Brand/Product: Good Catch Foods

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December 3, 2021

Good Catch Co-Founders Chad Sarno and Chris Kerr Selected as UBS Global Visionaries

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November 21, 2021

Plant-based diets: Putting veggies at the center of our plates

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November 19, 2021

Our Favorite Plant-Based Products of the Week, from the Editors of The Beet

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November 16, 2021

Good Catch is Making Fish-less Fish Sticks Crab Cakes, and Tuna

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November 1, 2021

Plant-based Seafood From Good Catch Has Us Hooked

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