A little bit about
Good Catch
Our love for the sea and its creatures—
combined with our passion for delicious food—
inspired us to found Good Catch
We believe plant-based foods can feed and help save the world.
We value the joy of eating well and delight in sharing delicious plant-based meals with others.
We make food with plants, and we make it for everyone. Vegans, omnivores and everybody in between are welcome.
We take our work seriously but don’t take ourselves too seriously.
Our
ingredients
With your first bite of Good Catch, you’ll be surprised at how we manage to be so like seafood and so not seafood at the same time. Honestly, we surprise ourselves sometimes.
How’d we do it? Well, we can’t tell you everything, but we can spill a few beans. We’re able to evoke the experience of real seafood — we’re talking amazing taste and flaky texture — thanks to our protein-packed six-legume blend of peas, chickpeas, lentils, soy, fava beans and navy beans.
What we
Won’t work with
- seafood from animals (or any ingredients derived from animals)
- artificial flavors
- palm oil
- hydrogenated or partially hydrogenated fats
- synthetic colors
- gobbledygook or foolishness
“with every drop of water you drink, every breath you take, you’re connected to the sea.”
– Sylvia Earle, oceanographer and explorer
6 plants.
0 fish.
100% delicious.
Our
Founding chef
Chad Sarno
A long-time pioneer of plant-based foods, Chad is also a co-founder of Wicked Healthy/Wicked Kitchen and the Wicked Food brands. Chad has launched restaurants in Istanbul, Munich, London and Belgrade, served as VP of Plant-Based Education at Rouxbe Cooking School, and was the Global Wellness Coordinator, Media Spokesperson and R&D Chef for Whole Foods Market’s focus on plant-based diets. Chad is co-author of New York Times best sellers “Crazy Sexy Kitchen,” “The Wicked Healthy Cookbook” and “The Whole Foods Cookbook.”
Interested in carrying
Good Catch?
“The best part of what we do at Good Catch is waking up every morning knowing that we’re doing the right thing. The work we do directly impacts our oceans and all that call them home.”
– CHAD SARNO, GOOD CATCH CO-FOUNDER & CHIEF CULINARY OFFICER
Are you a chef or restaurant operator looking to bring Good Catch into your restaurant?
Check out our Food Service site!
Join GOOD CATCH
We’re an innovative food company focused on propelling change through people’s plates with delicious plant-based protein alternatives. But at the heart of it, we’re a hardworking, fun-loving group of people united by a love of good food, plants and animals.
If you crave a juicy challenge, appreciate what it takes to make quality food and you’re passionate about leaving the earth better than you found it, you’re in good company. Join ours.
