GOOD CATCH™ DELI-STYLE TUNA

Ingredients

3/4 cup plant-based mayo
1 Tbsp ground prepared horseradish
2 tsp dijon mustard
juice of half a lemon (see TIP)
1/4 tsp fresh cracked pepper
1 Tbsp olive oil
a few pinches of coarse sea salt
1/4 cup capers
3 green onions, chopped
½ cup celery
2 Tbsp fresh dill
2 cups Good Catch™ Fish-Free Tuna, in water

For each salad
3 oz. arugula
1 Tbsp olive oil
juice of half a lemon
a few pinches of coarse sea salt
a few dashes of fresh cracked pepper
tomato wedges, for serving

Also serve this tuna on crackers, in a wrap or tuna melt with your favorite non dairy cheese.

Instructions

  • In a medium-sized prep bowl, combine all ingredients for the fish-free tuna except for the tuna and mix thoroughly.
  • Place the tuna in a separate medium-sized prep bowl.
  • Pour the dressing over the tuna, and gently fold to combine.
  • In a third prep bowl, add the arugula.
  • Season with the olive oil, lemon juice, salt and pepper.
  • Gently toss with your hands, then transfer to a serving plate with the fish-free tuna and tomato wedges.

TIP: Roll the lemon on the cutting board with a flat palm before slicing to loosen up the fibers and yield more juice.

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