Powerhouse Quinoa Salad with Creamy Jalapeño-Avocado Dressing – Good Catch

Recipe courtesy of Marla / @devourly.life

Preheat oven to 350°F.
Spread chopped macadamia nuts on an ungreased baking sheet and bake for about 5 minutes, or until macadamia nuts become fragrant and begin to turn golden.
Add all ingredients for the dressing to a food processor or blender and blend until smooth.
Add all ingredients for salad to a bowl and toss with dressing until evenly coated.

Powerhouse Quinoa Salad with Creamy Jalapeño-Avocado Dressing

Preparation15 minutes
Cook Time 5 minutes
Serves 4

INgredients

1/2 cup macadamia nuts, chopped

For Dressing

Juice of 2 limes
1/4 cup olive oil
1/2 cup plus 2 tablespoons water
1/3 cup raw cashews
1 small avocado
1/4 teaspoon fine sea salt
1 large clove garlic
1/2 jalapeño pepper

For Salad

1/3 cup dried currants
1 apple, chopped really small
1 ½ cups cooked quinoa
1 bunch cilantro, chopped
1 pouch Good Catch® Naked in Water Plant-Based Tuna

Instructions

Recipe courtesy of Marla / @devourly.life

Preheat oven to 350°F.
Spread chopped macadamia nuts on an ungreased baking sheet and bake for about 5 minutes, or until macadamia nuts become fragrant and begin to turn golden.
Add all ingredients for the dressing to a food processor or blender and blend until smooth.
Add all ingredients for salad to a bowl and toss with dressing until evenly coated.