1/3 cup dried currants
1 apple, chopped really small
1/2 cup quinoa, cooked
1 bunch cilantro, chopped
1 pouch Good Catch™ Fish-Free Tuna (Naked in Water)
1/2 cup macadamia nuts, chopped
Juice of 2 limes
1/4 cup olive oil
1/2 cup + 2 tablespoons water
1/3 cup raw cashews
1 small avocado
1/4 teaspoon salt
1 large garlic clove
- Preheat oven to 350 degrees Fahrenheit.
- Put chopped macadamia nuts on an un-greased baking sheet and bake for about 5 minutes or until macadamia nuts become fragrant and begin to golden.
- Add all ingredients for the dressing to a food processor or blender and blend until smooth.
- Add all ingredients for salad to a bowl and toss with dressing until evenly coated.
By Marla from @devourly.life