Recipe courtesy of Julianna Vezza / @juliannavezza

  • In a medium skillet set over medium heat, add oil. When oil is hot, add plant-based fish burgers. Cook for 10-12 minutes, turning halfway through.
  • In a medium bowl combine, avocado, red onion, cilantro and lime juice. Mix well to combine.
  • To serve, add a piece of lettuce to bottom half of brioche bun. Top with fish burger, sliced jalapeños, guacamole, pico de gallo and top half of bun. Repeat with remaining ingredients.
Baja

Fish Burgers

  • Preparation10 minutes
  • Cook Time 12 minutes
  • Serves 2

INgredients

  • 1 tablespoon olive oil
  • 1 package Good Catch® Classic Style Plant-Based Fish Burgers
  • 1 avocado, pitted and mashed
  • ¼ cup finely chopped red onion
  • 1 tablespoon chopped cilantro
  • 1 tablespoon lime juice
  • 2 brioche buns, lightly toasted
  • 2 leaves green leaf lettuce
  • 1 small jalapeño, seeded and thinly sliced
  • 2 tablespoons pico de gallo

Instructions

Recipe courtesy of Julianna Vezza / @juliannavezza

  • In a medium skillet set over medium heat, add oil. When oil is hot, add plant-based fish burgers. Cook for 10-12 minutes, turning halfway through.
  • In a medium bowl combine, avocado, red onion, cilantro and lime juice. Mix well to combine.
  • To serve, add a piece of lettuce to bottom half of brioche bun. Top with fish burger, sliced jalapeños, guacamole, pico de gallo and top half of bun. Repeat with remaining ingredients.