- Preheat skillet (cast iron preferred) over medium-low heat and add oil.
- Place frozen sticks on skillet and cook for 4–5 minutes.
- In a small bowl, mix together all the lime aioli ingredients.
- Flip sticks and cook for an additional 3–4 minutes. Remove from heat.
- In the same pan or a new pan, warm the tortillas.
- Lay out warm tortillas and begin to assemble the tacos with two sticks on each tortilla and top each taco with lime aioli, cabbage, radishes and cilantro.
- Serve with pico de gallo and avocado, if using.
Baja
Fish Tacos
- Preparation15 minutes
- Cook Time 15 minutes
- Serves 2
INgredients
For Tacos
- 1 box of Good Catch® Plant-Based Breaded Fish Sticks
- 3 tablespoons olive oil
- 6 6-inch tortillas
- ½ cup shredded green cabbage
- Red radishes, sliced thin, for garnish
- Cilantro, for garnish
- Pico de gallo and diced avocado (optional)
Lime Aioli
- ¼ cup plant-based mayonnaise
- 1 clove of garlic, minced
- 1 teaspoon lime zest
- Juice from ½ a lime
- Pinch sea salt
- Pinch black pepper
Instructions
- Preheat skillet (cast iron preferred) over medium-low heat and add oil.
- Place frozen sticks on skillet and cook for 4–5 minutes.
- In a small bowl, mix together all the lime aioli ingredients.
- Flip sticks and cook for an additional 3–4 minutes. Remove from heat.
- In the same pan or a new pan, warm the tortillas.
- Lay out warm tortillas and begin to assemble the tacos with two sticks on each tortilla and top each taco with lime aioli, cabbage, radishes and cilantro.
- Serve with pico de gallo and avocado, if using.
