• Preheat skillet (cast iron preferred) over medium-low heat and add oil.
  • Place frozen sticks on skillet and cook for 4–5 minutes.
  • In a small bowl, mix together all the lime aioli ingredients.
  • Flip sticks and cook for an additional 3–4 minutes. Remove from heat.
  • In the same pan or a new pan, warm the tortillas.
  • Lay out warm tortillas and begin to assemble the tacos with two sticks on each tortilla and top each taco with lime aioli, cabbage, radishes and cilantro.
  • Serve with pico de gallo and avocado, if using.
Baja

Fish Tacos

  • Preparation15 minutes
  • Cook Time 15 minutes
  • Serves 2

INgredients

For Tacos

  • 1 box of Good Catch® Plant-Based Breaded Fish Sticks
  • 3 tablespoons extra virgin olive oil
  • 6 6-inch tortillas
  • ½ cup shredded green cabbage
  • Red radishes, sliced thin, for garnish
  • Cilantro, for garnish
  • Pico de gallo and diced avocado (optional)

Lime Aioli

  • ¼ cup plant-based mayonnaise
  • 1 clove of garlic, minced
  • 1 teaspoon lime zest
  • Juice from ½ a lime
  • Pinch sea salt
  • Pinch black pepper

Instructions

  • Preheat skillet (cast iron preferred) over medium-low heat and add oil.
  • Place frozen sticks on skillet and cook for 4–5 minutes.
  • In a small bowl, mix together all the lime aioli ingredients.
  • Flip sticks and cook for an additional 3–4 minutes. Remove from heat.
  • In the same pan or a new pan, warm the tortillas.
  • Lay out warm tortillas and begin to assemble the tacos with two sticks on each tortilla and top each taco with lime aioli, cabbage, radishes and cilantro.
  • Serve with pico de gallo and avocado, if using.