- In a small bowl, stir together hollandaise ingredients. Set aside.
- Shape two plant-based crab cakes together to form one large crab cake. Repeat with remaining crab cakes.
- Set a skillet over medium heat and add oil and crab cakes. Cook for 5 minutes, then flip and cook another 5 minutes, or until internal temperature reaches 165°F. Remove from pan.
- To the same pan, add bacon and sauté for 1-2 minutes on each side. Remove from pan.
- Using the same pan, turn the heat to medium-low and add spinach and salt and pepper to taste and sauté about 30 seconds, until wilted. Remove pan from the heat.
- Toast English muffin and spread each side with cream cheese.
- Top muffins with bacon, spinach, plant-based egg and crab cakes.
- Drizzle hollandaise on top and sprinkle with chives.
Crab Cake Bennies
- Preparation5 minutes
- Cook Time 15 minutes
- Serves 1-2
INgredients
Hollandaise Sauce
- ½ cup plant-based mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon ground turmeric
- 1 teaspoon nutritional yeast
- ½ package Good Catch® Plant-Based New England Style Crab Cakes, thawed
- 2 tablespoons olive oil
- 3 slices plant-based bacon, cut in half
- 2 cups baby spinach
- Salt and pepper, to taste
- 1 English muffin, halved
- Plant-based cream cheese
- Plant-based egg, cooked
- Thinly sliced chives, for garnish
Instructions
- In a small bowl, stir together hollandaise ingredients. Set aside.
- Shape two plant-based crab cakes together to form one large crab cake. Repeat with remaining crab cakes.
- Set a skillet over medium heat and add oil and crab cakes. Cook for 5 minutes, then flip and cook another 5 minutes, or until internal temperature reaches 165°F. Remove from pan.
- To the same pan, add bacon and sauté for 1-2 minutes on each side. Remove from pan.
- Using the same pan, turn the heat to medium-low and add spinach and salt and pepper to taste and sauté about 30 seconds, until wilted. Remove pan from the heat.
- Toast English muffin and spread each side with cream cheese.
- Top muffins with bacon, spinach, plant-based egg and crab cakes.
- Drizzle hollandaise on top and sprinkle with chives.
