- Preheat a skillet over medium heat and add oil. Place crab cakes in pan and cook for 7-8 minutes on each side.
- Meanwhile, in a small bowl mix mayonnaise and sriracha to combine.
- Place sliced onion in ice water to crisp and then drain well.
- Toast hoagie buns and spread on sriracha mayonnaise.
- Assemble sandwiches with 2 crab cakes each, shredded lettuce, tomato, and onion.
Crab Cake Po’Boy
- Preparation10 minutes
- Cook Time 20 minutes
- Serves 2
INgredients
- 2 tablespoons olive oil
- 1 package Good Catch® Plant-Based Breaded Crab Cakes
- ½ cup plant-based mayonnaise
- 1 tablespoon sriracha
- ½ cup thinly sliced red onion
- 2 hoagie rolls
- 1 cup shredded lettuce
- 1 thinly sliced tomato
Instructions
- Preheat a skillet over medium heat and add oil. Place crab cakes in pan and cook for 7-8 minutes on each side.
- Meanwhile, in a small bowl mix mayonnaise and sriracha to combine.
- Place sliced onion in ice water to crisp and then drain well.
- Toast hoagie buns and spread on sriracha mayonnaise.
- Assemble sandwiches with 2 crab cakes each, shredded lettuce, tomato, and onion.
