• Preheat a skillet over medium heat and add oil. Place crab cakes in pan and cook for 7-8 minutes on each side.
  • Meanwhile, in a small bowl mix mayonnaise and sriracha to combine.
  • Place sliced onion in ice water to crisp and then drain well.
  • Toast hoagie buns and spread on sriracha mayonnaise.
  • Assemble sandwiches with 2 crab cakes each, shredded lettuce, tomato, and onion.
Crab Cake Po’Boy
  • Preparation10 minutes
  • Cook Time 20 minutes
  • Serves 2

INgredients

  • 2 tablespoons olive oil
  • 1 package Good Catch® Plant-Based Breaded Crab Cakes
  • ½ cup plant-based mayonnaise
  • 1 tablespoon sriracha
  • ½ cup thinly sliced red onion
  • 2 hoagie rolls
  • 1 cup shredded lettuce
  • 1 thinly sliced tomato

Instructions

  • Preheat a skillet over medium heat and add oil. Place crab cakes in pan and cook for 7-8 minutes on each side.
  • Meanwhile, in a small bowl mix mayonnaise and sriracha to combine.
  • Place sliced onion in ice water to crisp and then drain well.
  • Toast hoagie buns and spread on sriracha mayonnaise.
  • Assemble sandwiches with 2 crab cakes each, shredded lettuce, tomato, and onion.