• Preheat skillet (cast iron preferred) over medium heat and add 2 tablespoons of olive oil.
  • Place frozen cakes on skillet and pan sear for 4 minutes.
  • In a small bowl, combine all basic vinaigrette ingredients and mix well. Set aside.
  • Flip cakes, add butter to pan and top with lid for an additional 4 minutes. Remove from heat.
  • Slice, butter and lightly toast the rolls on a separate pan.
  • In a mixing bowl combine the shaved cabbage, onion, jalapeño and parsley. Drizzle vinaigrette over mixture and mix.
  • To assemble, spread mayonnaise onto each side of the toasted roll. Add four cooked crab cakes on each roll and top with slaw.
Crab Cake Rolls with Slaw and Jalapeño
  • Preparation5 minutes
  • Cook Time 15 minutes
  • Serves 2

INgredients

For Crab Cake Rolls

  • 1 box of Good Catch® New England Style Plant-Based Crab Cakes
  • 1-2 tablespoons olive oil
  • 3 tablespoon plant-based butter
  • 1 cup shredded red cabbage
  • 1 cup shredded green cabbage
  • ¼ cup thinly sliced red onion
  • 1 small jalapeño, thinly sliced
  • 3 tablespoons chopped fresh parsley
  • 2 hoagie rolls
  • ¼ cup plant-based mayonnaise

For Basic Vinaigrette (yields 1/3 cup)

  • ¼ cup champagne vinegar or white wine vinegar
  • 3 tablespoons agave nectar
  • 1 tablespoon Dijon
  • 2 tablespoons olive oil
  • 1 clove of garlic, crushed or minced
  • ½ teaspoon fine sea salt
  • ¼ teaspoon ground black pepper

Instructions

  • Preheat skillet (cast iron preferred) over medium heat and add 2 tablespoons of olive oil.
  • Place frozen cakes on skillet and pan sear for 4 minutes.
  • In a small bowl, combine all basic vinaigrette ingredients and mix well. Set aside.
  • Flip cakes, add butter to pan and top with lid for an additional 4 minutes. Remove from heat.
  • Slice, butter and lightly toast the rolls on a separate pan.
  • In a mixing bowl combine the shaved cabbage, onion, jalapeño and parsley. Drizzle vinaigrette over mixture and mix.
  • To assemble, spread mayonnaise onto each side of the toasted roll. Add four cooked crab cakes on each roll and top with slaw.