• For the cilantro cream, place the first 5 ingredients in a small bowl and mix thoroughly. Fold in cilantro and chill until ready to use.
  • Preheat oven to 350°F.
  • Slice each jalapeño in half lengthwise and carefully scoop out and discard seeds.
  • Brush a small amount of olive oil all over and the inside jalapeños and season the inside with salt and pepper.
  • Halve each plant-based crab cake and stuff each jalapeño half with 1 piece, re-forming mixture so it is spread uniformly.
  • Place stuffed jalapeños on a parchment-lined sheet pan and bake for 20 minutes.
  • Sprinkle about 2 teaspoons cheddar on each jalapeño and bake for another 10 minutes, or until melted.
  • Serve with chilled cilantro cream.
Crab Cake Stuffed

Jalapeño Peppers

  • Preparation15 minutes
  • Cook Time 30 minutes
  • Serves 4

INgredients

For Cilantro Cream

  • ½ cup plant-based mayonnaise
  • 1 ½ tablespoons lemon juice
  • 1 teaspoon amber agave syrup
  • 1 teaspoon nutritional yeast powder
  • ¼ teaspoon fine sea salt
  • 2 tablespoons chopped cilantro

For Stuffed Jalapeño

  • 2 packages Good Catch® New England Style Plant-Based Crab Cakes, thawed in refrigerator
  • 8 jalapeño peppers
  • 2 tablespoons olive oil
  • 1 teaspoon fine sea salt
  • 1 teaspoon ground black pepper
  • ½ cup plant-based cheddar cheese

Instructions

  • For the cilantro cream, place the first 5 ingredients in a small bowl and mix thoroughly. Fold in cilantro and chill until ready to use.
  • Preheat oven to 350°F.
  • Slice each jalapeño in half lengthwise and carefully scoop out and discard seeds.
  • Brush a small amount of olive oil all over and the inside jalapeños and season the inside with salt and pepper.
  • Halve each plant-based crab cake and stuff each jalapeño half with 1 piece, re-forming mixture so it is spread uniformly.
  • Place stuffed jalapeños on a parchment-lined sheet pan and bake for 20 minutes.
  • Sprinkle about 2 teaspoons cheddar on each jalapeño and bake for another 10 minutes, or until melted.
  • Serve with chilled cilantro cream.