- In a large bowl, combine the first 8 ingredients and mix together until well distributed.
- Fold in the plant-based tuna.
- To make wraps, place 1 cup of baby spinach in the middle of each whole wheat wrap.
- Spread approximately ⅔ cup of the prepared salad on top of spinach and fold tightly. Slice in half, if desired, and serve.
Curried Tuna
Salad Wraps
- Preparation15 minutes
- Serves 4-6
INgredients
- ¾ cup cilantro, chopped
- ⅔ cup plant-based mayonnaise
- ½ cup diced celery
- ½ cup diced bell pepper
- ½ cup thinly sliced green onion
- 3 tablespoons dried currants
- 2 teaspoons curry powder
- 2 teaspoons nigella seeds, optional
- 4 pouches Good Catch® Naked in Water Plant-Based Tuna
- 6 whole wheat wraps, tortillas or chapati
- 6 cups baby spinach
Instructions
- In a large bowl, combine the first 8 ingredients and mix together until well distributed.
- Fold in the plant-based tuna.
- To make wraps, place 1 cup of baby spinach in the middle of each whole wheat wrap.
- Spread approximately ⅔ cup of the prepared salad on top of spinach and fold tightly. Slice in half, if desired, and serve.
