- In a skillet over medium heat, add oil and plant-based fish fillets and cook for 4-5 minutes. Flip and top each with a slice of cheddar and continue cooking another 4-5 minutes, or until internal temperature reaches 165°F.
- Meanwhile, in a small bowl combine tartar sauce ingredients and set aside.
- In another bowl combine cocktail sauce ingredients and set aside.
- Butter buns and toast in a separate pan over medium heat, buttered side down.
- Slice onion very thin and add to a bowl of ice water for a few seconds. Drain and set aside.
- To assemble, spread cocktail sauce on one bottom bun and add one of the fillets. Top with pickles, lettuce and more cocktail sauce. Top with another bottom bun and spread with tartar sauce. Top remaining fillet, onions and more lettuce. Spread top half of bun with tartar sauce and place on top.
Double Fish Mac
- Preparation10 minutes
- Cook Time 10 minutes
- Serves 1
INgredients
- 2 tablespoons olive oil
- 1 package Good Catch® Plant-Based Fish Fillets
- 2 slices plant-based cheddar cheese
Tartar Sauce
- ½ cup plant-based mayonnaise
- ¼ cup dill relish
- Salt and pepper, to taste
Creamy Cocktail Sauce
- ¼ cup prepared horseradish
- ¼ cup ketchup
- ¼ cup plant-based mayonnaise
- Salt and pepper, to taste
- 2 sesame seed buns
- 2 tablespoons plant-based butter
- 2 thinly sliced dill pickles
- ½ head romaine lettuce, shredded
- 1 white onion
Instructions
- In a skillet over medium heat, add oil and plant-based fish fillets and cook for 4-5 minutes. Flip and top each with a slice of cheddar and continue cooking another 4-5 minutes, or until internal temperature reaches 165°F.
- Meanwhile, in a small bowl combine tartar sauce ingredients and set aside.
- In another bowl combine cocktail sauce ingredients and set aside.
- Butter buns and toast in a separate pan over medium heat, buttered side down.
- Slice onion very thin and add to a bowl of ice water for a few seconds. Drain and set aside.
- To assemble, spread cocktail sauce on one bottom bun and add one of the fillets. Top with pickles, lettuce and more cocktail sauce. Top with another bottom bun and spread with tartar sauce. Top remaining fillet, onions and more lettuce. Spread top half of bun with tartar sauce and place on top.
