- Preheat skillet (cast iron preferred) over medium-low heat and add oil.
- Place frozen fillets on skillet and cook for 4–6 minutes.
- Butter the buns and lightly toast in separate pan.
- Flip fillets and cook for an additional 4 minutes. Remove from heat.
- In a small bowl, mix together all tartar sauce ingredients
- Assemble each sandwich by spreading tartar sauce on each side of the bun and sandwich together with cheese, fillet, lettuce, onion and pickles.
Fillet
No Fish
- Preparation10 minutes
- Cook Time 20 minutes
- Serves 2
INgredients
For Sandwich
- 1 box of Good Catch® Plant-Based Breaded Fish Fillets
- 3 tablespoons olive oil
- 2 burger buns
- 2 slices plant-based cheese
- ½ cup shredded lettuce
- 1 small red onion, thinly sliced
- ½ cup diced dill pickles
Classic Tartar Sauce
- ¼ cup plant-based mayonnaise
- ¼ cup dill relish, drained
- ½ teaspoon dried dill
- 2 teaspoons Dijon mustard
- ¼ teaspoon ground black pepper
Instructions
- Preheat skillet (cast iron preferred) over medium-low heat and add oil.
- Place frozen fillets on skillet and cook for 4–6 minutes.
- Butter the buns and lightly toast in separate pan.
- Flip fillets and cook for an additional 4 minutes. Remove from heat.
- In a small bowl, mix together all tartar sauce ingredients
- Assemble each sandwich by spreading tartar sauce on each side of the bun and sandwich together with cheese, fillet, lettuce, onion and pickles.
