• Preheat skillet (cast iron preferred) over medium-low heat and add oil.
• Place frozen fillets on skillet and cook for 4–6 minutes.
• Butter the buns and lightly toast in separate pan.
• Flip fillets and cook for an additional 4 minutes. Remove from heat.
• In a small bowl, mix together all tartar sauce ingredients
• Assemble each sandwich by spreading tartar sauce on each side of the bun and sandwich together with cheese, fillet, lettuce, onion and pickles.

Fillet No Fish
  • Preparation10 minutes
  • Cook Time 20 minutes
  • Serves 2

INgredients

For Sandwich

  • 1 box of Good Catch® Plant-Based Breaded Fish Fillets
  • 3 tablespoons extra virgin olive oil
  • 2 burger buns
  • 2 slices plant-based cheese
  • ½ cup shredded lettuce
  • 1 small red onion, thinly sliced
  • ½ cup diced dill pickles

Classic Tartar Sauce

  • ¼ cup plant-based mayonnaise
  • ¼ cup dill relish, drained
  • ½ teaspoon dried dill
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon ground black pepper

Instructions

• Preheat skillet (cast iron preferred) over medium-low heat and add oil.
• Place frozen fillets on skillet and cook for 4–6 minutes.
• Butter the buns and lightly toast in separate pan.
• Flip fillets and cook for an additional 4 minutes. Remove from heat.
• In a small bowl, mix together all tartar sauce ingredients
• Assemble each sandwich by spreading tartar sauce on each side of the bun and sandwich together with cheese, fillet, lettuce, onion and pickles.