- Cook pasta according to package directions, reserving 1 cup pasta water.
- In a pan over medium heat, add reserved pasta water, butter, ¼ cup parmesan, salt and pepper and bring to a simmer.
- Add in cooked pasta and more parmesan and stir to coat. Remove from heat.
- Preheat a skillet on medium heat and add oil. Place fillets in pan and cook 4-5 minutes.
- Flip fillets and top each with ¼ cup marinara, 1 tablespoon parmesan and 1 slice mozzarella.
- Add 1 tablespoon water to pan, cover and let cook 4-5 minutes more until mozzarella is melted.
- To serve, plate spaghetti, top with fillet and garnish with parsley.
Fillet Parmesana
- Preparation5 minutes
- Cook Time 30 minutes
- Serves 2
INgredients
- 1 pound dried spaghetti
- 1 tablespoon plant-based butter
- ½ cup shredded plant-based parmesan, divided
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 package Good Catch® Plant-Based Breaded Fish Fillets
- ½ cup marinara sauce
- 2 slices plant-based mozzarella
- Flat leaf parsley, for garnish
Instructions
- Cook pasta according to package directions, reserving 1 cup pasta water.
- In a pan over medium heat, add reserved pasta water, butter, ¼ cup parmesan, salt and pepper and bring to a simmer.
- Add in cooked pasta and more parmesan and stir to coat. Remove from heat.
- Preheat a skillet on medium heat and add oil. Place fillets in pan and cook 4-5 minutes.
- Flip fillets and top each with ¼ cup marinara, 1 tablespoon parmesan and 1 slice mozzarella.
- Add 1 tablespoon water to pan, cover and let cook 4-5 minutes more until mozzarella is melted.
- To serve, plate spaghetti, top with fillet and garnish with parsley.
