Recipe courtesy of Julianna Vezza / @juliannavezza

  • To a skillet set over medium heat, add oil. When oil is hot, add plant-based fish burgers. Cook for 10-12 minutes, turning halfway through. Set aside.
  • In a small saucepan over medium-low heat, combine mayonnaise, butter, lemon juice and spices. Cook until just heated through, making sure not to boil.
  • To serve, add microgreens and tomato slices to each English muffin half. Top with a burger and hollandaise sauce. Serve with additional sauce if desired.
Fish Burger Benedict with Hollandaise
  • Preparation10 minute
  • Cook Time 15 minute
  • Serves 2

INgredients

For Benedict

  • 1 tablespoon olive oil
  • 1 package Good Catch® Classic Style Plant-Based Fish Burgers
  • 1 English muffin, sliced and lightly toasted
  • 1/2 cup microgreens
  • 1 tomato, thinly sliced

For Hollandaise

  • 1 cup plant-based mayonnaise
  • 2 tablespoons plant-based butter, melted
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground black pepper

Instructions

Recipe courtesy of Julianna Vezza / @juliannavezza

  • To a skillet set over medium heat, add oil. When oil is hot, add plant-based fish burgers. Cook for 10-12 minutes, turning halfway through. Set aside.
  • In a small saucepan over medium-low heat, combine mayonnaise, butter, lemon juice and spices. Cook until just heated through, making sure not to boil.
  • To serve, add microgreens and tomato slices to each English muffin half. Top with a burger and hollandaise sauce. Serve with additional sauce if desired.

Hi Friends of Good Catch! 

Our online store is currently unavailable.

Please check out our FIND US page to find the closest store or restaurant to you.