- Preheat skillet on medium heat and add olive oil. Place fish sticks in pan and cook for 7-8 minutes total, flipping halfway. Alternatively, for a crspier texture, you can deep fry sticks for 4 minutes.
- To prepare a simple tartar sauce: In a small bowl combine mayo, relish and 1 tablespoon Dijon.
- To prepare a sweet mustard sauce: In a small bowl combine Dijon, agave syrup, and olive oil.
- Plate fish sticks and serve with tartar sauce, sweet mustard, ketchup and your favorite plant-based cheese sauce.
Fish Sticks and Dips
- Preparation10 minutes
- Cook Time 10 minutes
- Serves 4-6
INgredients
- 2 tablespoons olive oil
- 1 package Good Catch® Plant-Based Breaded Fish Sticks
- 1 cup plant-based mayonnaise
- ¼ cup dill relish
- ¼ cup plus 1 tablespoon Dijon mustard, divided
- 1 tablespoon agave syrup
- 1 tablespoon olive oil
- Ketchup
- Plant-based cheese sauce of choice
Instructions
- Preheat skillet on medium heat and add olive oil. Place fish sticks in pan and cook for 7-8 minutes total, flipping halfway. Alternatively, for a crspier texture, you can deep fry sticks for 4 minutes.
- To prepare a simple tartar sauce: In a small bowl combine mayo, relish and 1 tablespoon Dijon.
- To prepare a sweet mustard sauce: In a small bowl combine Dijon, agave syrup, and olive oil.
- Plate fish sticks and serve with tartar sauce, sweet mustard, ketchup and your favorite plant-based cheese sauce.
