• In a medium mixing bowl, mix together thawed fish burgers and ginger. Press a few tablespoons of the mixture around the top half of a skewer to form a rounded cylinder shape. Place formed skewers on plate and back into the freezer to firm up. This will ensure the fish skewers are easier to handle on the grill pan.
  • In a small mixing bowl, combine all the Ginger Soy Marinade ingredients.
  • Once skewers are frozen, pour over half of the marinade, reserving the other half. Use a basting brush to coat all sides.
  • Spray a grill pan on medium-high heat with oil, then lay all skewers on the pan. Allow to cook for 7–9 minutes, turning occasionally.
  • Add a small amount of water to the pan around the skewers and cover with a lid. Remove pan from heat. Let the pan continue to steam off the heat for 3–4 minutes before plating.
  • To serve, place shredded cabbage in the center of a plate and line the skewers around the cabbage. Finish with a drizzle of remaining marinade, then top with green onion and cilantro (if using).
  • Preparation1 hour
  • Cook Time 15 minutes
  • Serves 4 as appetizer

INgredients

1 box of Good Catch® Classic Style Fish Burgers, thawed (be sure for food safety that you thaw in the refrigerator and use product immediately once thawed)
1 tablespoon ginger, minced
1 pack of 8-inch skewers, soaked in water
Spray cooking oil
1 cup green cabbage, shaved thin
2 green onion, sliced thin
Cilantro leaves (optional for garnish)

Ginger Soy Marinade (yields ½ cup)
3 tablespoons tamari, or dark soy sauce
2 tablespoons mirin
2 tablespoons maple syrup
2 teaspoons sambal
1 teaspoon toasted sesame oil
1 tablespoon ginger, minced

Instructions

  • In a medium mixing bowl, mix together thawed fish burgers and ginger. Press a few tablespoons of the mixture around the top half of a skewer to form a rounded cylinder shape. Place formed skewers on plate and back into the freezer to firm up. This will ensure the fish skewers are easier to handle on the grill pan.
  • In a small mixing bowl, combine all the Ginger Soy Marinade ingredients.
  • Once skewers are frozen, pour over half of the marinade, reserving the other half. Use a basting brush to coat all sides.
  • Spray a grill pan on medium-high heat with oil, then lay all skewers on the pan. Allow to cook for 7–9 minutes, turning occasionally.
  • Add a small amount of water to the pan around the skewers and cover with a lid. Remove pan from heat. Let the pan continue to steam off the heat for 3–4 minutes before plating.
  • To serve, place shredded cabbage in the center of a plate and line the skewers around the cabbage. Finish with a drizzle of remaining marinade, then top with green onion and cilantro (if using).