• Place the plant-based tuna and green onions into a medium bowl.
  • In a separate small bowl, combine the chile paste, olive oil, mirin, sesame oil and sriracha, and mix well.
  • Add the sauce to the plant-based tuna, folding in gently to combine.
  • Serve in a rice bowl, soba noodle salad, wrap or hand rolls.
Korean Spicy Tuna
  • Preparation10 minutes
  • Serves Makes about 2½ cups

INgredients

  • 2 pouches Good Catch® Naked in Water Plant-Based Tuna
  • 3 green onions, sliced thin
  • 3 tablespoons gochujang Korean chile paste
  • 2 tablespoons olive oil
  • 2 tablespoons mirin
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons sriracha

Instructions

  • Place the plant-based tuna and green onions into a medium bowl.
  • In a separate small bowl, combine the chile paste, olive oil, mirin, sesame oil and sriracha, and mix well.
  • Add the sauce to the plant-based tuna, folding in gently to combine.
  • Serve in a rice bowl, soba noodle salad, wrap or hand rolls.