Pesto Tuna Flatbread


1 pouch of Good Catch™ plant-based tuna Naked in Water
2 Flat Breads or 1 Pizza dough

Pesto Ingredients
2 cups of Fresh Basil Leaves
1/3 cup Pine Nuts
1/2 cup grated Parmesan
1/2 tsp of Salt
Pepper to taste
2 cloves of Garlic
1/3 – 1/2 cup of good Organic Oil


  • To make the Pesto Sauce: combine the Basil, Garlic, Pine Nuts, Parmesan, salt & pepper in a food processor.
  • Pulse about 6-8 times or until mixture is crumbly
  • Then with the processor on low, slowly add the oil 1/3 cup at at time until the mixture comes together like a loose paste
  • To make the Pizza: spread the pesto on the dough (if using flatbread or anything smaller then just use a few Tbsp of the pesto)
  • Add the Naked in Water Fish Free Tuna
  • Add a bit more grated Parmesan if desired
  • Bake at 375 for 10-12 minutes or until toppings are bubbling and crust is browned

By Devorah from @theyummyvegan

Customer Recipe
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