Poke Bowl with Spicy Ginger Tuna – Good Catch

Recipe courtesy of Maria / @foodbymaria

Prepare all your bowl ingredients and set them aside.
For the sauce, add ingredients to a small bowl and whisk to combine. Set aside.
Rinse plant-based tuna for 3 minutes under cold water, then strain. Combine with remaining ingredients and stir well.
To assemble bowls, layer cooked rice, desired toppings and tuna, the drizzle on sauce. Serve with lime wedges for squeezing.

Poke Bowl with Spicy Ginger Tuna

Preparation10 minutes
Cook Time 20 minutes
Serves 4

INgredients

For the Bowls:

4 cups cooked white or brown rice
2 cups thinly sliced cucumber
2 cups pickled radish
2 cups fresh greens such as spinach or arugula, or pickled cabbage
1 large avocado, cubed or sliced
1/2 cup kimchi
2 tablespoons black sesame seeds
2 handfuls of fresh herbs such as dill and cilantro
Lime wedges, for serving

For the Sauce:

3 tablespoons soy sauce, tamari or coconut aminos
2 tablespoons rice wine vinegar
1 tablespoon sambal oelek
1 teaspoon minced fresh ginger
1 teaspoon minced garlic

For the Tuna:

2 pouches Good Catch® Naked in Water Plant-Based Tuna
1 tablespoon rice wine vinegar
1 teaspoon minced fresh ginger
1 teaspoon sambal oelek

Instructions

Recipe courtesy of Maria / @foodbymaria

Prepare all your bowl ingredients and set them aside.
For the sauce, add ingredients to a small bowl and whisk to combine. Set aside.
Rinse plant-based tuna for 3 minutes under cold water, then strain. Combine with remaining ingredients and stir well.
To assemble bowls, layer cooked rice, desired toppings and tuna, the drizzle on sauce. Serve with lime wedges for squeezing.