Powerhouse Quinoa Salad with Creamy Jalapeño -Avocado Dressing


Serves: 4 

Salad Ingredients:
1/3 cup dried currants
1 apple, chopped really small
1/2 cup quinoa, cooked
1 bunch cilantro, chopped
1 pouch Good Catch™ Fish-Free Tuna (Naked in Water)
1/2 cup macadamia nuts, chopped

Dressing Ingredients:
Juice of 2 limes
1/4 cup olive oil
1/2 cup + 2 tablespoons water
1/3 cup raw cashews
1 small avocado
1/4 teaspoon salt
1 large garlic clove
1/2 jalapeño


  • Preheat oven to 350 degrees Fahrenheit.
  • Put chopped macadamia nuts on an un-greased baking sheet and bake for about 5 minutes or until macadamia nuts become fragrant and begin to golden.
  • Add all ingredients for the dressing to a food processor or blender and blend until smooth.
  • Add all ingredients for salad to a bowl and toss with dressing until evenly coated.

By Marla from @devourly.life

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