Recipe courtesy of Maria / @foodbymaria

  • To make peanut sauce, whisk together ingredients until smooth. Set aside.
  • In a large frying pan over medium-high heat, warm coconut oil and sesame oil for 30 seconds before adding garlic and ginger. Cook for 1 minute then add zucchini, broccoli, peppers and mushrooms. Cook for 5-7 minutes or until soft.
  • Add half prepared peanut sauce and plant-based tuna, stirring well to combine. Taste vegetables and adjust seasoning as desired. Set aside.
  • Cook ramen noodles according to package directions. Drain and add to cooked vegetables. Toss gently to combine.
  • To serve, top with additional peanut sauce, cilantro and green onion.

TIP

Extra peanut sauce can be stored in the refrigerator for up to 1 week.

Ramen Noodles with Tuna and Spicy Peanut Sauce
  • Preparation20 minutes
  • Cook Time 15 minutes
  • Serves 4

INgredients

For Peanut Sauce

  • ¼ cup peanut butter
  • 2 tablespoons spicy sesame oil
  • 2 tablespoons tamari
  • 2 tablespoons water
  • 1 tablespoon sambal chili paste
  • 1-inch piece fresh ginger, grated
  • 2 cloves garlic, grated
  • Juice of half a lime

For Noodles

  • 1 tablespoon coconut oil
  • 1 teaspoon spicy sesame oil
  • 3 cloves garlic, pressed
  • 2-inch piece fresh ginger, grated
  • 1 zucchini, cubed
  • 1 head broccoli, cut into florets
  • 2 red bell peppers, finely chopped
  • 1 cup chopped white button mushrooms
  • 2 pouches Good Catch® Naked in Water Plant-Based Tuna
  • 11 ounces ramen noodles of choice
  • Handful fresh cilantro, for garnish
  • 2 green onions, finely chopped, for garnish

Instructions

Recipe courtesy of Maria / @foodbymaria

  • To make peanut sauce, whisk together ingredients until smooth. Set aside.
  • In a large frying pan over medium-high heat, warm coconut oil and sesame oil for 30 seconds before adding garlic and ginger. Cook for 1 minute then add zucchini, broccoli, peppers and mushrooms. Cook for 5-7 minutes or until soft.
  • Add half prepared peanut sauce and plant-based tuna, stirring well to combine. Taste vegetables and adjust seasoning as desired. Set aside.
  • Cook ramen noodles according to package directions. Drain and add to cooked vegetables. Toss gently to combine.
  • To serve, top with additional peanut sauce, cilantro and green onion.

TIP

Extra peanut sauce can be stored in the refrigerator for up to 1 week.