Ramen Noodles with Tuna and Spicy Peanut Sauce

Recipe courtesy of Maria / @foodbymaria

To make peanut sauce, whisk together ingredients until smooth. Set aside.
In a large frying pan over medium-high heat, warm coconut oil and sesame oil for 30 seconds before adding garlic and ginger. Cook for 1 minute then add zucchini, broccoli, peppers and mushrooms. Cook for 5-7 minutes or until soft.
Add half prepared peanut sauce and plant-based tuna, stirring well to combine. Taste vegetables and adjust seasoning as desired. Set aside.
Cook ramen noodles according to package directions. Drain and add to cooked vegetables. Toss gently to combine.
To serve, top with additional peanut sauce, cilantro and green onion.

TIP

Extra peanut sauce can be stored in the refrigerator for up to 1 week.

Ramen Noodles with Tuna and Spicy Peanut Sauce

For Peanut Sauce

For Noodles

Recipe courtesy of Maria / @foodbymaria

To make peanut sauce, whisk together ingredients until smooth. Set aside.
In a large frying pan over medium-high heat, warm coconut oil and sesame oil for 30 seconds before adding garlic and ginger. Cook for 1 minute then add zucchini, broccoli, peppers and mushrooms. Cook for 5-7 minutes or until soft.
Add half prepared peanut sauce and plant-based tuna, stirring well to combine. Taste vegetables and adjust seasoning as desired. Set aside.
Cook ramen noodles according to package directions. Drain and add to cooked vegetables. Toss gently to combine.
To serve, top with additional peanut sauce, cilantro and green onion.

TIP

Extra peanut sauce can be stored in the refrigerator for up to 1 week.