• In a mason jar or small bowl, mix Sweet and Sour Sauce by whisking or shaking together tomato paste, agave, apple cider vinegar, olive oil, salt, sambal, ginger and water. Set aside.
  • Preheat grill, lightly coat burgers and pineapple rings with spray oil, add to hot grill grates and sprinkle with salt and pepper. Cover.
  • Grill pineapple for about 3-4 minutes on each side and burgers for 6 minutes on each side, basting everything with Sweet and Sour Sauce until the internal temperature of the burgers reaches 165°F.
  • Butter burger buns and toast lightly on grill.
  • Remove everything from grill.
  • Spread both sides of toasted buns with mayonnaise and assemble sandwiches by placing burger on bun and topping with pineapple, jalapeño, onion, and arugula.
Sweet and Sour Salmon Burgers
  • Preparation15 minutes
  • Cook Time 20 minutes
  • Serves 2

INgredients

For Sweet and Sour Sauce:

  • 2 tablespoons tomato paste
  • ¼ cup agave syrup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • ¼ teaspoon sea salt
  • 1 tablespoon sambal
  • 1 teaspoon freshly grated ginger
  • 2 tablespoons water

For Burgers:

  • Spray oil
  • 2 pineapple rings
  • 1 Package Good Catch® Plant-Based Salmon Burgers
  • Salt and pepper
  • 2 burger buns
  • ¼ cup plant-based mayonnaise
  • 1 thinly sliced jalapeño
  • ¼ cup thinly sliced red onion
  • 1 cup baby arugula

Instructions

  • In a mason jar or small bowl, mix Sweet and Sour Sauce by whisking or shaking together tomato paste, agave, apple cider vinegar, olive oil, salt, sambal, ginger and water. Set aside.
  • Preheat grill, lightly coat burgers and pineapple rings with spray oil, add to hot grill grates and sprinkle with salt and pepper. Cover.
  • Grill pineapple for about 3-4 minutes on each side and burgers for 6 minutes on each side, basting everything with Sweet and Sour Sauce until the internal temperature of the burgers reaches 165°F.
  • Butter burger buns and toast lightly on grill.
  • Remove everything from grill.
  • Spread both sides of toasted buns with mayonnaise and assemble sandwiches by placing burger on bun and topping with pineapple, jalapeño, onion, and arugula.