Thai Fish Cake Salad with Peanut Dressing

Recipe courtesy of Julianna / @juliannavezza

In a skillet over medium heat, add oil. When oil is hot, add plant-based fish cakes. Cook for 6 minutes, turning halfway through. Set aside.
In a medium bowl combine arugula, cabbage, carrots, bell pepper, green onion and peanuts; toss to combine.
In a food processor combine dressing ingredients and process until smooth.
To serve, top salad with fish cakes. Drizzle half of peanut dressing over salad; toss to mix well. Serve with remaining peanut sauce if desired.

Thai Fish Cake Salad with Peanut Dressing

For Thai Fish Cake Salad

For Peanut Dressing

Recipe courtesy of Julianna / @juliannavezza

In a skillet over medium heat, add oil. When oil is hot, add plant-based fish cakes. Cook for 6 minutes, turning halfway through. Set aside.
In a medium bowl combine arugula, cabbage, carrots, bell pepper, green onion and peanuts; toss to combine.
In a food processor combine dressing ingredients and process until smooth.
To serve, top salad with fish cakes. Drizzle half of peanut dressing over salad; toss to mix well. Serve with remaining peanut sauce if desired.