• Lightly brush sourdough bread slices with olive oil and toast in the oven or grill; reserve.
  • In a medium bowl, combine plant-based tuna, avocado, lemon juice and salt, and lightly mash with the back of a fork to combine.
  • In another bowl, combine arugula, radish, jalapeño, lemon juice, olive oil and salt, and toss gently.
  • Spread Tuna-Avocado Mash evenly on the toasted bread. Top each toast with arugula salad and serve.
Tuna and Avocado Toast
  • Preparation10 minutes
  • Serves 4

INgredients

  • 4 (¾-inch) slices sourdough bread
  • Olive oil, for brushing bread

For Tuna-Avocado Mash

  • 3 pouches Good Catch® Oil & Herbs Plant-Based Tuna
  • 2 cups diced avocado (about 2 large avocados)
  • 1 tablespoon lemon juice
  • ⅛ teaspoon fine sea salt

For Arugula Salad

  • 2 cups lightly packed baby arugula
  • ½ cup thinly sliced radishes
  • 3 tablespoons thinly sliced jalapeño pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • ⅛ teaspoon fine sea salt

Instructions

  • Lightly brush sourdough bread slices with olive oil and toast in the oven or grill; reserve.
  • In a medium bowl, combine plant-based tuna, avocado, lemon juice and salt, and lightly mash with the back of a fork to combine.
  • In another bowl, combine arugula, radish, jalapeño, lemon juice, olive oil and salt, and toss gently.
  • Spread Tuna-Avocado Mash evenly on the toasted bread. Top each toast with arugula salad and serve.