- Lightly brush sourdough bread slices with olive oil and toast in the oven or grill; reserve.
- In a medium bowl, combine plant-based tuna, avocado, lemon juice and salt, and lightly mash with the back of a fork to combine.
- In another bowl, combine arugula, radish, jalapeño, lemon juice, olive oil and salt, and toss gently.
- Spread Tuna-Avocado Mash evenly on the toasted bread. Top each toast with arugula salad and serve.
Tuna and Avocado Toast
- Preparation10 minutes
- Serves 4
INgredients
- 4 (¾-inch) slices sourdough bread
- Olive oil, for brushing bread
For Tuna-Avocado Mash
- 3 pouches Good Catch® Oil & Herbs Plant-Based Tuna
- 2 cups diced avocado (about 2 large avocados)
- 1 tablespoon lemon juice
- ⅛ teaspoon fine sea salt
For Arugula Salad
- 2 cups lightly packed baby arugula
- ½ cup thinly sliced radishes
- 3 tablespoons thinly sliced jalapeño pepper
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- ⅛ teaspoon fine sea salt
Instructions
- Lightly brush sourdough bread slices with olive oil and toast in the oven or grill; reserve.
- In a medium bowl, combine plant-based tuna, avocado, lemon juice and salt, and lightly mash with the back of a fork to combine.
- In another bowl, combine arugula, radish, jalapeño, lemon juice, olive oil and salt, and toss gently.
- Spread Tuna-Avocado Mash evenly on the toasted bread. Top each toast with arugula salad and serve.
