• In a large bowl, combine the first 10 ingredients and mash together until well combined.
  • Add potato starch and baking powder and mix well until a firm dough comes together.
  • Shape the dough with a scoop or with spoons into small fritters about 1 ½ inches in diameter.
  • In a large, heavy-bottomed pot, add 2 inches of vegetable oil and heat to 375°F.
  • Carefully fry the fritters in batches until golden in color, about 3 minutes per side.
  • Dry on paper towels to absorb excess oil.
  • Serve hot with your favorite dipping sauce, such as thousand island or ranch dressing.
Tuna and Corn Fritters
  • Preparation20 minutes
  • Cook Time 20 minutes
  • Serves 6

INgredients

  • 3 pouches Good Catch® Oil & Herbs Plant-Based Tuna
  • 1 cup fresh corn kernels
  • ½ cup plant-based cream cheese
  • ½ cup diced celery
  • ½ cup thinly sliced green onion
  • ½ cup diced red bell pepper
  • 3 tablespoons thinly sliced chives
  • 2 teaspoons onion granules
  • 1½ teaspoons ground black pepper
  • 1½ teaspoons fine sea salt
  • ¾ cup potato starch
  • 1 tablespoon baking powder
  • Vegetable oil, for frying

Instructions

  • In a large bowl, combine the first 10 ingredients and mash together until well combined.
  • Add potato starch and baking powder and mix well until a firm dough comes together.
  • Shape the dough with a scoop or with spoons into small fritters about 1 ½ inches in diameter.
  • In a large, heavy-bottomed pot, add 2 inches of vegetable oil and heat to 375°F.
  • Carefully fry the fritters in batches until golden in color, about 3 minutes per side.
  • Dry on paper towels to absorb excess oil.
  • Serve hot with your favorite dipping sauce, such as thousand island or ranch dressing.