Recipe courtesy of Maria / @foodbymaria
- In a medium bowl combine cheeses until mixture is soft moldable. Add remaining ingredients through pepper and stir until well combined. Taste and adjust seasonings as needed.
- Lay 2 pieces lightly greased parchment paper or cling film on work surface.
- Halve cheese mixture and, using your hands, roll each portion into a ball. Place each ball onto prepared parchment or cling film and wrap, keeping shape as much as possible.
- Chill cheese balls for at least 2 hours, then coat with fresh chopped herbs and walnuts and serve with fresh vegetables, toast or crackers.
Cheese balls will keep, well wrapped, for up to 10 days in the refrigerator.