Recipe courtesy of Maria / @foodbymaria         

  • In a medium bowl combine cheeses until mixture is soft moldable. Add remaining ingredients through pepper and stir until well combined. Taste and adjust seasonings as needed.
  • Lay 2 pieces lightly greased parchment paper or cling film on work surface.
  • Halve cheese mixture and, using your hands, roll each portion into a ball. Place each ball onto prepared parchment or cling film and wrap, keeping shape as much as possible.
  • Chill cheese balls for at least 2 hours, then coat with fresh chopped herbs and walnuts and serve with fresh vegetables, toast or crackers.

TIP

Cheese balls will keep, well wrapped, for up to 10 days in the refrigerator.

Tuna

Cheese Ball

  • Preparation25 minutes
  • Cook Time 0 minutes
  • Serves 24

INgredients

  • 16 ounces plant-based cream cheese
  • 3 ½ ounces plant-based soft cheddar cheese
  • 3 pouches Good Catch® Naked in Water Plant-Based Tuna, rinsed, strained and squeezed
  • ⅔ cup finely chopped sweet onion
  • ⅔ cup finely chopped fresh herbs, such as cilantro, parsley, thyme, dill, sage or oregano
  • 3 large cloves garlic, pressed
  • 1 tablespoon cider vinegar
  • 1 tablespoon garlic powder
  • 1 tablespoon olive oil
  • 1 tablespoon onion powder
  • 1 teaspoon fine sea salt
  • ½ teaspoon ground black pepper
  • Fresh chopped herbs, for topping
  • Crushed walnuts, for topping

Instructions

Recipe courtesy of Maria / @foodbymaria         

  • In a medium bowl combine cheeses until mixture is soft moldable. Add remaining ingredients through pepper and stir until well combined. Taste and adjust seasonings as needed.
  • Lay 2 pieces lightly greased parchment paper or cling film on work surface.
  • Halve cheese mixture and, using your hands, roll each portion into a ball. Place each ball onto prepared parchment or cling film and wrap, keeping shape as much as possible.
  • Chill cheese balls for at least 2 hours, then coat with fresh chopped herbs and walnuts and serve with fresh vegetables, toast or crackers.

TIP

Cheese balls will keep, well wrapped, for up to 10 days in the refrigerator.