Recipe courtesy of Maria / @foodbymaria             

  • In a medium bowl combine ingredients for the Brussels sprouts. Toss well and set aside.
  • In another bowl, add plant-based tuna and mash with a fork. Add remaining ingredients for tuna salad and stir well. Set aside.
  • Prepare salad toppings and arrange in separate bowls for assembly.
  • Heat a medium skillet over medium-high heat and add Brussels sprouts mixture. Cook for 4-5 minutes on each side, watching to make sure sauce does not burn. Cool completely.
  • To assemble salads, add layer ingredients as desired in bowls and drizzle with lemon juice and olive oil.
Tuna Cobb

Salad

  • Preparation20 minutes
  • Cook Time 10 minutes
  • Serves 3-4

INgredients

For Brussels Sprouts:

  • 15 Brussels sprouts, trimmed and halved
  • 1 tablespoon olive oil
  • 1 tablespoon chili paste
  • 1-2 tablespoons coconut aminos
  • 1-2 tablespoons maple syrup
  • Juice of half a lime

For the Tuna Salad:

  • 2 pouches Good Catch® Plant-Based Naked in Water Tuna
  • Juice of half a lemon
  • 2-3 tablespoons olive oil
  • 2 tablespoons capers
  • 1 tablespoon plant-based mayonnaise
  • 1 teaspoon lemon zest
  • Salt and pepper, to taste

For Salad:

  • Desired amount of fresh, washed greens, such as lettuce and watercress
  • 1 cup cherry tomatoes, halved
  • 1 large avocado, sliced
  • 1 large tomato, sliced
  • 1/2 cup sliced plant-based mozzarella
  • 1/4 cup pickled radishes
  • 1/4 cup chopped cooked plant-based bacon
  • Diced green onion, for garnish
  • Lemon juice, for garnish
  • Olive oil, for garnish

Instructions

Recipe courtesy of Maria / @foodbymaria             

  • In a medium bowl combine ingredients for the Brussels sprouts. Toss well and set aside.
  • In another bowl, add plant-based tuna and mash with a fork. Add remaining ingredients for tuna salad and stir well. Set aside.
  • Prepare salad toppings and arrange in separate bowls for assembly.
  • Heat a medium skillet over medium-high heat and add Brussels sprouts mixture. Cook for 4-5 minutes on each side, watching to make sure sauce does not burn. Cool completely.
  • To assemble salads, add layer ingredients as desired in bowls and drizzle with lemon juice and olive oil.

Hi Friends of Good Catch! 

Our online store is currently unavailable.

Please check out our FIND US page to find the closest store or restaurant to you.