Recipe courtesy of Maria / @foodbymaria             

  • In a medium bowl combine ingredients for the Brussels sprouts. Toss well and set aside.
  • In another bowl, add plant-based tuna and mash with a fork. Add remaining ingredients for tuna salad and stir well. Set aside.
  • Prepare salad toppings and arrange in separate bowls for assembly.
  • Heat a medium skillet over medium-high heat and add Brussels sprouts mixture. Cook for 4-5 minutes on each side, watching to make sure sauce does not burn. Cool completely.
  • To assemble salads, add layer ingredients as desired in bowls and drizzle with lemon juice and olive oil.
Tuna Cobb

Salad

  • Preparation20 minutes
  • Cook Time 10 minutes
  • Serves 3-4

INgredients

For Brussels Sprouts:

  • 15 Brussels sprouts, trimmed and halved
  • 1 tablespoon olive oil
  • 1 tablespoon chili paste
  • 1-2 tablespoons coconut aminos
  • 1-2 tablespoons maple syrup
  • Juice of half a lime

For the Tuna Salad:

  • 2 pouches Good Catch® Naked in Water Plant-Based Tuna
  • Juice of half a lemon
  • 2-3 tablespoons olive oil
  • 2 tablespoons capers
  • 1 tablespoon plant-based mayonnaise
  • 1 teaspoon lemon zest
  • Salt and pepper, to taste

For Salad:

  • Desired amount of fresh, washed greens, such as lettuce and watercress
  • 1 cup cherry tomatoes, halved
  • 1 large avocado, sliced
  • 1 large tomato, sliced
  • 1/2 cup sliced plant-based mozzarella
  • 1/4 cup pickled radishes
  • 1/4 cup chopped cooked plant-based bacon
  • Diced green onion, for garnish
  • Lemon juice, for garnish
  • Olive oil, for garnish

Instructions

Recipe courtesy of Maria / @foodbymaria             

  • In a medium bowl combine ingredients for the Brussels sprouts. Toss well and set aside.
  • In another bowl, add plant-based tuna and mash with a fork. Add remaining ingredients for tuna salad and stir well. Set aside.
  • Prepare salad toppings and arrange in separate bowls for assembly.
  • Heat a medium skillet over medium-high heat and add Brussels sprouts mixture. Cook for 4-5 minutes on each side, watching to make sure sauce does not burn. Cool completely.
  • To assemble salads, add layer ingredients as desired in bowls and drizzle with lemon juice and olive oil.