Tuna Crostini – Good Catch

Preheat oven to 375 °F.
In a medium bowl, combine ingredients through pepper and mix well until you achieve a homogenous spread.
Spread 2 tablespoons of the mixture evenly onto each baguette slice and place on a parchment-lined sheet tray.
Bake 15-20 minutes, until cheese is fully melted with a golden crust.
Serve warm, garnished with sour cream and chives.

TIP:
Make it a meal with a salad or bowl of Manhattan Fish Chowder.

Tuna Crostini

Preparation10 minutes
Cook Time 20 minutes
Serves 4

INgredients

2 pouches Good Catch® Plant-Based Mediterranean Tuna
1 cup shredded plant-based cheddar
½ cup shredded plant-based parmesan
½ cup shredded plant-based mozzarella
⅓ cup diced celery
⅓ cup diced red onion
¼ cup plant-based cream cheese
¼ cup thinly sliced chives, plus more for garnish
¼ teaspoon ground black pepper
16 (½-inch) slices French baguette
Plant-based sour cream, for garnish

Instructions

Preheat oven to 375 °F.
In a medium bowl, combine ingredients through pepper and mix well until you achieve a homogenous spread.
Spread 2 tablespoons of the mixture evenly onto each baguette slice and place on a parchment-lined sheet tray.
Bake 15-20 minutes, until cheese is fully melted with a golden crust.
Serve warm, garnished with sour cream and chives.

TIP:
Make it a meal with a salad or bowl of Manhattan Fish Chowder.