Recipe courtesy of Lena / @pureveganfood
- In a medium bowl, mash together the plant-based tuna and avocado. Add carrot, celery, lemon juice and cayenne.
- In another bowl, massage kale with squeeze of lemon and pinch of salt until slightly softened.
- Serve plant-based tuna avocado salad over a bed of kale. Add toppings as desired and serve.