C-Loaded Baked Potatoes
Preheat oven to 400°F. Brush potatoes with 1 tablespoon oil. Poke 5 or 6 holes in each potato with a fork. Wrap each potato in foil, place them in a baking pan and bake for 45-60 minutes. Slice portobellos into…
Preheat oven to 400°F. Brush potatoes with 1 tablespoon oil. Poke 5 or 6 holes in each potato with a fork. Wrap each potato in foil, place them in a baking pan and bake for 45-60 minutes. Slice portobellos into…
Heat a cast-iron or non-stick pan on medium to high heat and add 2 tablespoons oil. Add potatoes to pan and sear until golden brown about 3-5 minutes, flipping occasionally until golden on most sides. Season with salt and pepper.…
Recipe courtesy of Maria / @foodbymaria Preheat oven to 400°F and lightly rub sweet potatoes with 1 tablespoon olive oil and lightly dust with 1 teaspoon salt. Poke 4 holes in each potato with a small knife. Wrap each with foil…
Preheat oven to 375°F. Cut a small pocket in the top of each cooled potato and carefully scoop out insides. Reserve scooped potato in a bowl and set aside hollowed-out potatoes. In a large bowl, combine filling ingredients and mix…
Slice potatoes in half lengthwise and carefully scoop out the insides with a melon baller to create a hollow. Season the inside of each potato with pepper and salt, and place them in a steamer basket. Steam them until just…
Hi Friends of Good Catch!
Our online store is currently unavailable.
Please check out our FIND US page to find the closest store or restaurant to you.