To make the diablo sauce, in a skillet over medium heat, add oil, onions and garlic and sauté 3-4 minutes, stirring occasionally. Remove from heat and add to blender with remaining sauce ingredients. Blend on high 10-20 seconds, until smooth.…
In a bowl, break up plant-based crab cakes into small pieces. In a skillet over medium heat, add oil and potatoes and sauté for a minute or two, stirring occasionally. Add crab cake pieces and stir. Add onion, bell pepper,…
Recipe courtesy of Julianna / @juliannavezza Preheat skillet over medium heat and add oil. Place fish sticks in skillet. Cook for 7-8 minutes until golden brown and crispy (flipping halfway). Remove from heat and chop each stick into 1-inch pieces; set…
Recipe courtesy of Julianna / @juliannavezza Preheat oven to 425°F. Cut acorn squash in half, then cut halves into quarters. Scoop out the seeds and discard. Place squash on a baking sheet lined with aluminum foil. Drizzle with 1 tablespoon olive…
Recipe courtesy of Helen / @stepfullofyou Bring a large pot of water to a boil. Add the pasta into the pot and cook according to package directions. Drain and set aside. Heat a large skillet over medium heat. Add olive…
Recipe courtesy of Maria / @foodbymaria Preheat oven to 400°F. Cook pasta to al dente according to package instructions, generously salting water before adding pasta to pot. In the final minutes of cooking, add asparagus. Strain and pour into a 9×13-inch…
Preheat oven to 375°F. Coat a high-sided, 1½–2-quart oven-proof baking dish with butter. Prepare puttanesca filling by combining the first 9 ingredients and combine until you achieve a homogenous mixture. Fold in plant-based tuna. Arrange a layer of potatoes on…
Recipe courtesy of Devorah / @theyummyvegan Soak the cashews in hot water for at least 30 minutes, then rinse and set aside. Boil the potato, onion and garlic for 15-20 minutes, or until fork tender. In a food processor or…
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