Cook rice according to package instructions. In a small skillet over medium heat, toast cumin, fenugreek, fennel, coriander, and peppercorn for about 3-5 minutes or until fragrant, being careful not to burn. Transfer to a spice grinder and add cinnamon,…
Recipe courtesy of Maria / @foodbymaria Preheat oven to 400°F and lightly rub sweet potatoes with 1 tablespoon olive oil and lightly dust with 1 teaspoon salt. Poke 4 holes in each potato with a small knife. Wrap each with foil…
Recipe courtesy of Helen / @astepfullofyou Heat a large skillet over medium-low heat. Add coconut oil and let melt. Add garlic, onion and salt and cook until fragrant, about 1 minute. Add curry powder, cumin, garam masala, coriander, turmeric and…
For the soup, heat a heavy-bottomed pot over medium-low heat and melt 1 ½ tablespoons coconut oil. Add shallots, garlic, jalapeño and ginger and sweat until soft and shallots are translucent, 8-10 minutes. Add cabbage and celery, stir to incorporate…
In a large bowl, combine the first 8 ingredients and mix together until well distributed. Fold in the plant-based tuna. To make wraps, place 1 cup of baby spinach in the middle of each whole wheat wrap. Spread approximately ⅔…
In food processor, add the garlic, shallots, ginger and chiles and blend into a paste. Pour into bowl and set aside. Heat a large shallow pot over medium-high heat. Add oil, followed by the paste mixture, stirring until it begins…
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